Английская Википедия:Egg pie

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Шаблон:Short description Шаблон:Use mdy dates Шаблон:Use Philippine English Шаблон:Infobox prepared food

Egg pie is a sweet Filipino pie with an egg custard filling and a characteristic toasty brown top made from egg whites. It is made with flour, sugar, milk, butter, and eggs. Calamansi juice or zest may also be added. It is a type of custard pie. Egg pies are commonly sold in bakeries in the Philippines.[1][2][3]

See also

References

Шаблон:Reflist

Шаблон:Filipino food Шаблон:Pies Шаблон:Pastries

Шаблон:Philippines-cuisine-stub Шаблон:Dessert-stub