Английская Википедия:Egg soda

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Egg soda (Шаблон:Lang-vi) is a sweet drink made from egg yolk, sweetened condensed milk, and club soda from Southern Vietnam,[1] There are variations of this drink, made with different eggs but most commonly used is a quail egg. Since club soda is acidic, adding this to the egg yolk will curdle the protein. The texture of the drink can be described like a custard.[2]

It is often canned and sold at Vietnamese or other Asian supermarkets. Egg soda can also be found freshly made at some Vietnamese restaurants.

See also

References

Шаблон:Reflist

External links

Шаблон:Cookbook

Шаблон:Soft-drink-stub