Английская Википедия:Emiko Davies

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Шаблон:Use dmy dates Emiko Davies is an Australia-born cookbook author, food journalist and food blogger, known for a focus on regional Italian food. She is based in Florence, Italy.[1]

About

Emiko Davies is from Canberra, Australia and raised between Australia and China.[2][3] She is of Japanese-Australian ethnicity.[1] Davies attended Rhode Island School of Design (RISD) in Providence, Rhode Island and graduated with a B.F.A. degree in Printmaking in 2002.[4][5] She was inspired to cook by the book, Science in the Kitchen and the Art of Eating Well (La Scienza in Cucina E L'arte Di Mangiar Bene, 1891) by Pellegrino Artusi and through experiencing the food of Florence.[6]

She has written about food for The Canberra Times, The Guardian, Newsweek, Condé Nast Traveller, Gourmet Traveller, Food52, amongst others.[3][7] She had a weekly column on Regional Italian Food on Food52.[8]

Publications

Books

Articles

References

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External links

Шаблон:Authority control


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