Английская Википедия:Esterházy torte

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Шаблон:Short description Шаблон:Infobox food

Файл:Eszterházy Torte.JPG
Two Esterházy Schnitten
Файл:Paul III Anton Esterhazy.jpg
Prince Paul III Anton Esterházy de Galántha (1786–1866)

Esterházy torta is a Hungarian cake (torte) named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and diplomat of the Austrian Empire. It was invented by Budapest confectioners in the late 19th century[1] and soon became one of the most famous cakes in the lands of the Austro-Hungarian Monarchy.Шаблон:Citation needed

Esterházy torta consists of buttercream spiced with cognac or vanilla, sandwiched between four and five layers of almond meringue (macaron) dough.[2] The torte is iced with a fondant glaze and decorated with a characteristic chocolate striped pattern.[3] There are, however, many different recipe variations. In Hungary, the original almonds have been entirely replaced by walnuts.[4]

Esterházy Schnitten

A popular variant,[5] although not in Hungary, are Esterházy Schnitten: while a Torta is always of round shape, Schnitten are made in square shape. Other versions based on sponge cake or decorated with crystallized fruit also exist. Esterházy Schnitten is typically a very sweet cake.[5]

See also

References

Шаблон:Reflist

External links

Шаблон:Cakes

  1. Ошибка цитирования Неверный тег <ref>; для сносок Monaco 2016 не указан текст
  2. Ошибка цитирования Неверный тег <ref>; для сносок Maranan Goldstein 2008 не указан текст
  3. Ошибка цитирования Неверный тег <ref>; для сносок Fercher Karrer Limbeck 2013 не указан текст
  4. The Esterházy cake, Ruszwurm Confectionery
  5. 5,0 5,1 Ошибка цитирования Неверный тег <ref>; для сносок Fercher Karrer Limbeck p. 113 не указан текст