Etablissement René Neymann is a French company founded in 1850 that makes matzah and unleavened bread. It is the oldest company of unleavened bread operating in France.[1] The general manager is Jean-Claude Neymann, who represents the 5th generation of managers of this familial and artisanalШаблон:Clarify company.
Etablissement René Neymann was founded in 1850 in Odratzheim by Salomon Neymann. In 1870, Salomon Neymann and his son, Benoit Neymann, moved to Wasselonne.[2] In 1930, the firm began to sell unleavened bread to the non-religious public. The production stopped during the Second World War, René Neymann restarted the company in 1948.[3]
Today, this company exports about 62% of its production.[4] It also produces some (between 20 and 30% of the production) organic goods.Шаблон:Citation needed
The company was rewarded in 2015[5] with the state label Entreprise du Patrimoine Vivant and in 2016 with the award of the Legion of Honor to its director, in recognition of "Jean-Claude Neymann's deep commitment to the survival and development of the Wasselonnaise family business of making azyme breads ".[6][7]Шаблон:Clr
