Английская Википедия:Fánk

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Шаблон:Short description Шаблон:Unreferenced Шаблон:Infobox prepared food

Fánk is a sweet traditional Hungarian donut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. Fánk is traditionally served with powdered sugar and lekvár, Hungarian thick jams; mostly apricot at that.Шаблон:Cn

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Шаблон:Doughnut

Шаблон:Dessert-stub