Английская Википедия:Fabio Parasecoli
Шаблон:Short description Шаблон:Infobox person Fabio Parasecoli (born in 1964) is an Italian academic and author, whose work focusses on the intersectionality of food, media and politics. He is currently a Food Studies professor at NYU Steinhardt.[1][2]
Parasecoli was born in Rome, and studied contemporary Chinese history for two years in Beijing University under a graduate fellowship before obtaining a PhD in agricultural sciences with a focus on gender and nutrition from Hohenheim University. He moved to the United States of America in 1998, initially working as the US correspondent for Gambero Rosso.[2] He later worked as a professor at The New School, before moving to NYU Steinhardt.[1] His 2008 book Bite Me! Food in Popular Culture was praised as "a necessary addition to the analysis of the popular and the edible".[3] His writing style has been criticised as being excessively complicated.[4] In 2018, Parasecoli started a three year long research project examining the renewed interest towards traditional, local and regional food in Poland through a grant received from the National Science Centre.[5] In 2022 he received a grant from the Spanish Ministry of Culture and Sport for a project on cultural heritage and design.[6]
Books
- Libano: Ritorno al Paradiso (1996). Liber Internazionale Press Шаблон:ISBN
- Food Culture in Italy (2004). Greenwood Publishing Group Шаблон:ISBN
- Bite Me: Food in Popular Culture (2008). Bloomsbury Publishing Шаблон:ISBN
- Al Dente: A History of Food in Italy (2014). Reaktion Books Шаблон:ISBN
- Feasting Our Eyes: Food Films and Cultural Identity in the United States (2016; co-authored with Laura Lindenfeld). Columbia University Press Шаблон:ISBN
- Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market (2017). University of Iowa Press Шаблон:ISBN
- Food (The MIT Press Essential Knowledge series) (2019). MIT Press Шаблон:ISBN
- Global Brooklyn: Designing food experiences in world cities (2021; co-edited with Mateusz Halawa). MIT Press Шаблон:ISBN
- Gastronativism: Food, Identity, Politics (2022). Columbia University Press Шаблон:ISBN
References
External links
- Parasecoli's personal website
- Food and Popular Culture with Fabio Parasecoli. March 11, 2011. The New School. via YouTube.
- Английская Википедия
- 1965 births
- Living people
- Sapienza University of Rome alumni
- Steinhardt School of Culture, Education, and Human Development faculty
- Italian academics
- New York University faculty
- Страницы, где используется шаблон "Навигационная таблица/Телепорт"
- Страницы с телепортом
- Википедия
- Статья из Википедии
- Статья из Английской Википедии
