Английская Википедия:Fazuelos

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Шаблон:Short description Шаблон:Refimprove Шаблон:Infobox prepared food Fazuelos, fijuelas, hiuelas, deblas, or orecchie di Ammon (Шаблон:Lang-he) are Sephardic Jewish pastries of thin fried dough. In Sephardic tradition, they are eaten at Purim; the Italian name recalls the shape of Haman's ears, similarly to the Hebrew name for hamantashen, oznei Haman.[1]

Fazuelo are made by frying a thin dough of flour and eggs. Turkish Jews add brandy to the dough and Moroccan Jews eat them with cinnamon and syrup. They are similar to Andalusian Pestiños, but the latter are eaten with honey.Шаблон:Cn

See also

References

Шаблон:Reflist

Шаблон:Purim Footer Шаблон:Doughnuts

Шаблон:Jewish-cuisine-stub Шаблон:Dessert-stub

  1. Claudia Roden, (2006), The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day, Penguin Books, p. 592