Английская Википедия:Feuilletine

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Rectangular glass container holding feuilletine
Feuilletine

Feuilletine, or pailleté feuilletine (Шаблон:IPA-fr), is a crispy confection made from thin, sweetened crêpes. The crêpe batter is baked for a few minutes, and the crêpes are allowed to cool; as they cool, they become crisp. In French, these crispy crêpes are called crêpes gavottes or crêpes dentelles; but when crumbled into small shards, they become feuilletine.[1]

Feuilletine is decorative and has a buttery flavour, but it is especially valued for the unique texture it adds to dishes.[2][3][4] It is sometimes incorporated into praline, hazelnut paste, and other nut pastes.[3][5] Although feuilletine is produced commercially, it was originally conceived as a way for a pâtisserie to make use of cookie scraps.[1][6]

See also

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References

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Further reading