Английская Википедия:Fig cake
Шаблон:Distinguish Шаблон:Infobox food
Fig cake (Greek: sikopita) is a cake prepared with fig as a primary ingredient.[1] Some preparation variations exist. It is a part of the cuisine of the Southern United States, Greek cuisine, and the Appalachian Mountains region of North America. It is also a part of the cuisine of Ocracoke, North Carolina, which has an annual fig festival.Шаблон:Cn
Overview
Fig cake is prepared with fig as a main ingredient. Additional ingredients include typical cake ingredients, along with unique ingredients such as pecans, walnuts, pistachios, almonds, cinnamon, nutmeg, allspice and cloves.[1][2][3][4] Fig cake may be a moist cake, and may be topped with a fig-based sauce, honey, whipped cream or a glaze.[3][5][6] A buttermilk glaze is used atop some fig cakes.[6][7] Figs may be used to garnish the cake.[3] Fig cake may be prepared as a pudding cake,[8] a bundt cake, a layer cake and as a torte cake. It can be prepared as a gluten-free dish.[9] Fig cake may be baked in a skillet. Fig tarts may be prepared using fig as a primary ingredient.[10]
In cuisines
Fig cake is a part of the cuisine of the Southern United StatesШаблон:Cn and a part of Greek cuisine, in which it is referred to as sikopita.Шаблон:Cn Fig preserves is sometimes used in the preparation of fig cakes and sikopita.[2]
By region
Appalachians
Fig cake and similar cakes have traditionally been served in the Appalachian Mountains of the eastern United States as a part of Old Christmas celebrations.[11] In this region, Old Christmas is celebrated through January 6 each year.[11] January 6th is the date of the arrival of the biblical Wise Men in Bethlehem.[11] Fig cake, along with similar cakes such as jam cake, prune cake and applesauce cake, are common in this region during the Christmas and holiday season.[11]
Ocracoke
In Ocracoke, North Carolina, figs and fig cake are a prominent part of the town's cuisine, and the town has an annual fig festival that includes a fig cake contest.[2] In Ocracoke, the cake was first prepared by Margaret Garrish sometime in the 1950s or 1960s, and the recipe was picked up by others in the town.[2] Fig cake is served at several restaurants in Ocracoke.[2]
See also
References
Further reading
- ↑ 1,0 1,1 Ошибка цитирования Неверный тег
<ref>; для сносокChiffolo Hesse 2006не указан текст - ↑ 2,0 2,1 2,2 2,3 2,4 Ошибка цитирования Неверный тег
<ref>; для сносокWeigl 2015не указан текст - ↑ 3,0 3,1 3,2 Ошибка цитирования Неверный тег
<ref>; для сносокyahoo.com 2015не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокTanis 2013не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокGreenspan 2013не указан текст - ↑ 6,0 6,1 Ошибка цитирования Неверный тег
<ref>; для сносокbetty.slowe 2015не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокYeager 2015не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокBenton 2015не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокHart 2014не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокJanovich 2015не указан текст - ↑ 11,0 11,1 11,2 11,3 Ошибка цитирования Неверный тег
<ref>; для сносокLundy 2015не указан текст
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