Английская Википедия:Filindeu

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Шаблон:Short description Filindeu (Шаблон:Lang-sc, "Thread of God") is a rare pasta from the Barbagia region of Sardinia.[1] It is made by pulling and folding semolina dough into very thin threads, which are laid in three layers on a tray called a Шаблон:Lang and dried to form textile-like sheets. The dried sheets are broken into pieces and served in a mutton broth with pecorino cheese. Filindeu is listed on the Ark of Taste.[2]

History

In the 17th century a Nuorese bandit built a small church in Lula[3] as an ex voto to Francis of Assisi for having been cleared of all the charges against him.[4] For centuries since, during the nights of May 1 and October 4,[5] pilgrims have travelled there on foot from the foot of the Church of the Rosario in Nuoro.[6] Upon arrival, after a walk of several miles, the priors offer the pilgrims a dish of filindeu and mutton soup.[7]

The recipe and making of the pasta for the soup, which is exclusively by hand, is handed down from generation to generation by women from Lula and in modern times there are just ten[8] women who make the pasta.[9]

References

Шаблон:Reflist

External links


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Шаблон:Ingredient-stub