Английская Википедия:Fiona Beckett

Материал из Онлайн справочника
Перейти к навигацииПерейти к поиску

Шаблон:Use dmy dates Шаблон:Unreliable sources

Fiona Beckett is a Bristol-based writer and food journalist who regularly writes for The Guardian, Decanter magazine, and other UK news publications.[1] She has also written for The Times, The Daily Mail, The Telegraph, and National Geographic Food. She is a regular judge for competitions such as the BBC Food and Farming Awards,[2] the Andre Simon Awards, and the Fortnum & Mason Awards.[3]

Beckett has written 23 books about food and wine, including How to Match Food and Wine, Cooking with Wine, and Wine by Style.[4] Beckett has been a contributing editor to Decanter since 1998 and since 2010 she has been a wine columnist for the Guardian.

Fiona Beckett has four children. Her son is Will Beckett, founder of the Hawksmoor restaurant chain.[5] She has a BA in Philosophy & Politics from the University of Exeter.

Selected works

  • Eating and Drinking: an A-Z of Great Food & Drink Combinations (2000)[6]
  • How to Match Food and Wine (2002)[7]
  • Beyond Baked Beans, Absolute Press (2003)
  • Beyond Baked Beans Green, Absolute Press (2004)[8]
  • Sausage and Mash, Absolute Press (2004)[9]
  • Cooking with Wine (2005)[10]
  • Beyond Baked Beans Budget, Absolute Press (2006)[11]
  • Meat and Two Veg, Absolute Press (2006)[12]
  • An Appetite for Ale, CAMRA Books (2007)[13]
  • The Frugal Cook (2008)
  • Fiona Beckett's Cheese Course, Ryland Peters & Small Ltd (2009)[14]
  • The Ultimate Student Cookbook, Absolute Press, (2009)[15]
  • The Frugal Cook, Absolute Press (2011)[16]
  • The Healthy Lunchbox, Grub Street (2014)[17]
  • Winelover's Kitchen: Delicious Recipes for Cooking with Wine, Ryland Peters & Small Ltd, (2017)[18]
  • How to Drink without Drinking, Kyle (2019)

Awards

References

Шаблон:Reflist

External links

Шаблон:Authority control


Шаблон:England-writer-stub