Английская Википедия:Fish longganisa

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Шаблон:Short description Шаблон:Infobox prepared food

Fish longganisa, or fish chorizo, is a Filipino sausage made with fish instead of pork or beef. It is typically made from tuna, tilapia, or milkfish. It is prepared identically to other Filipino longganisa and is marketed as a healthier alternative. It may use regular pork casings, vegetable-based casings, or be prepared "skinless" (without the casing).[1][2][3]

See also

References

Шаблон:Reflist

Шаблон:Filipino cuisine


Шаблон:Philippines-cuisine-stub