Английская Википедия:Fish pie
Шаблон:Short description Шаблон:Infobox prepared food
Fish pie, also known as fisherman's pie, is a traditional British dish.
Origins
According to Cook's Illustrated, the dish likely was created as a dish for Lent that made use of fish scraps.[1] John Murrell's 1615 A New Booke of Cookerie contained recipes for eel and carp pies that called for scraps.[1] Jessup Whitehead's 1889 The Steward’s Handbook and Guide to Party Catering instructs the cook to poach the fish, then drain it and cover it in cream before baking.[1]
Ingredients
The pie is usually made with fresh and smoked fish (for example cod, haddock, salmon or halibut) or seafood in a white sauce[1] or cheddar cheese sauce made using the milk the fish was poached in.Шаблон:Citation needed Hard boiled eggs are a common additional ingredient.Шаблон:Citation needed Parsley or chives are sometimes added to the sauce. It is oven-baked in a deep dish but is not usually made with the shortcrust or puff pastry casing that is associated with most savoury pies (e.g. steak and kidney pie).[1]
In place of a pastry casing enclosing the pie, a topping of mashed potatoes[1] (sometimes with cheese or vegetables such as onions and leeks added)Шаблон:Citation needed is used to cover the fish during baking. The dish is sometimes referred to as "fisherman's pie" because the mashed potato topping is similar to that used for shepherd's pie.[1]
Royal fish pie
Gifts of fish pie to the king were a common tradition for various occasions. In a Lenten tradition, the town of Yarmouth was required to bake 100 herrings into two dozen pies and send them to the king.[2][3] The prior of Llanthony, Gloucester, baked eels and carp into a pie as a gift to Henry VIII in 1530.[3] In 1752 one was sent to the Prince of Wales. The tradition was also recorded during the reign of Queen Victoria.[3]
Gallery
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The stargazy pie is a traditional Cornish pie made with the heads of pilchards protruding through the crust.
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Fish pies are also popular in parts of Russia.
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Fish pie with sweet potato topping
See also
- Stargazy pie
- Shepherd's pie, an unrelated meat-based dish which also uses potato instead of pastry
- List of pies, tarts and flans
Notes
References
- Murdoch (2004) Essential Seafood Cookbook Pies, casseroles and bakes, pp. 254–295. Murdoch Books. Шаблон:ISBN.
External links
- How to cook perfect fish pie The Guardian, 27 January 2011.
- Recipes for luxury fish pie and fisherman's pie from the BBC Food website.
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