Английская Википедия:Fish soup bee hoon

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Шаблон:Infobox prepared food

Fish soup bee hoon, also known as fish head bee hoon, is a Singaporean soup-based seafood dish served hot usually with bee hoon. The dish is viewed as a healthy food by Singaporeans.[1] Catherine Ling of CNN listed fish soup bee hoon as one of the "40 Singapore foods we can't live without".

History

Fish soup bee hoon has been available since at least the 1920s;Шаблон:Sfn one source credits Swee Kee Fish Head Noodle House with creating the "definitive version" of the dish in the 1970s.[2]

Ingredients

Snakeheads are most commonly used for fish soup bee hoon.[3] Other stalls may offer pomfret, batang,[1] or garoupa.[4] While fish heads or the whole fish may be used, some diners prefer having just fish slices. The fish soup is made out of either fish stock[3] or actual bones,[5] water, oil, yam,[6] and milk,[7]Шаблон:Efn with vegetables[3] and select fruits.[6]

The noodle in the soup is often bee hoon, although a healthier alternative except for irritable bowel syndrome sufferers would be spaghetti made from brown rice.[8] Another noodle variant would be fried noodles.[9] Additional ingredients include eggs,[10] anchovies, pepper, salt,[11] and alcoholic products such as brandy,[3] Chinese wine,[5] or cognac,Шаблон:Sfn chilli slices, fried shallots, and fish roe.[4] For the vegetarian version of the dish, fish meat is substituted with tofu.[12]

Preparation

The fish is boiled and added to a bowl of fish soup.[3] The fish may also be fried.[3] The soup is boiled for about twenty minutes,[6] though a broth made from fish or pork bones boiled for several hours is sometimes used as a base.[1][11][5] The dish is served hot.[13]

Culture

Grace Chen of The Star writes that fish soup bee hoon is "to Singaporeans what the char kway teow is to Penangites".[14] Catherine Ling of CNN describes fish soup bee hoon as one of the "40 Singapore foods we can't live without".[3] Jin Hua Fish Head Bee Hoon was named the best fish soup bee hoon store in Singapore by Time Out Singapore in 2012.[15]

See also

Шаблон:Portal

Notes

Шаблон:Notelist

References

Шаблон:Reflist

Bibliography

Шаблон:Singaporean cuisine

Партнерские ресурсы
Криптовалюты
Магазины
Хостинг
Разное

  1. ↑ 1,0 1,1 1,2 Шаблон:Cite news
  2. ↑ Шаблон:Cite book
  3. ↑ 3,0 3,1 3,2 3,3 3,4 3,5 3,6 Шаблон:Cite news
  4. ↑ 4,0 4,1 Шаблон:Cite news
  5. ↑ 5,0 5,1 5,2 Шаблон:Cite news
  6. ↑ 6,0 6,1 6,2 Шаблон:Cite book
  7. ↑ Шаблон:Cite book
  8. ↑ Шаблон:Cite web
  9. ↑ Шаблон:Cite news
  10. ↑ Ошибка цитирования Неверный тег <ref>; для сносок China 1 не указан текст
  11. ↑ 11,0 11,1 Шаблон:Cite news
  12. ↑ Шаблон:Cite news
  13. ↑ Шаблон:Cite book
  14. ↑ Шаблон:Cite news
  15. ↑ Шаблон:Cite news
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