Английская Википедия:Flat white

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Файл:Flat white coffee with pretty feather pattern.jpg
A flat white with latte art

Шаблон:Use dmy datesA flat white is a coffee drink consisting of espresso with microfoam (steamed milk with small, fine bubbles and a glossy or velvety consistency). It generally has a higher proportion of espresso to milk than a caffè latte, and a thinner layer of microfoam than a cappuccino. While the origin of the flat white is unclear, various café owners in Australia and New Zealand claim its invention.

Description

Anette Moldvaer states that a flat white consists of a double espresso (50 ml/1.5 fl oz) and about 130 ml (4 fl oz) of steamed milk with a 5 mm (0.25 inch) layer of microfoam.[1] According to a survey of industry commentators, a flat white has a thin layer of microfoam (hence the 'flat' in flat white), as opposed to the significantly thicker layer of foam in a traditional cappuccino.[2]

The recipe for a flat white, however, varies between regions and cafés. In Australia a flat white is served in a ceramic mug, usually of the same volume (Шаблон:Convert) as a latte glass. However, some Australian cafés will top a latte with extra froth, while others may pour a flat white slightly shorter.[3] New Zealand flat whites are more commonly served in a tulip shaped cup (Шаблон:Convert). In both Australia and New Zealand, there is a generally accepted difference between lattes and flat whites in the ratio of milk to coffee and the consistency of the milk due to the way the milk is heated.Шаблон:Blockquote

Origins and history

Coffee historian Ian Bersten states that while the origin of the flat white is unclear, the drink probably originated in England in the 1950s.[4]

There are references to the beverage in Australia in the 1980s. A review of the Sydney café Miller's Treat in May 1983 refers to their "flat white coffee".[5] Another Sydney newspaper article in April 1984 satirised a vogue for caffè latte, stating that: "cafe latte translates as flat white."[6]

At Moors Espresso Bar in Sydney, Alan Preston added the beverage to his permanent menu in 1985.[4][7] Preston claimed he had imported the idea to Sydney from his native Queensland, where cafés in the 1960s and 1970s had frequently offered "White Coffee – flat".[8] Other documented references include the Parliament House cafeteria in Canberra putting up a sign in January 1985 saying "flat white only" during a seasonal problem with milk cows that prevented the milk froth from forming.[9][10]

Файл:Bar Bodega Wellington New Zealand.jpg
Bar Bodega in Wellington, which also claims to have originated the drink

However, the origins of the flat white are contentious, with New Zealand also claiming its invention.[11][4] One New Zealand claim originates in Auckland, by Derek Townsend and Darrell Ahlers of Cafe DKD, as an alternative to the Italian latte,[12][13] and a second New Zealand claim originates from Wellington as a result of a "failed cappuccino" at Bar Bodega on Willis St in 1989.[11] Craig Miller, author of Coffee Houses of Wellington 1939 to 1979, claims to have prepared a flat white in Auckland in the mid-1980s.[11]

Similar beverages

The flat white is similar to an original Italian cappuccino, which is a single espresso with microfoam served in a Шаблон:Convert cup.[14] The flat white, however, has a higher proportion of coffee and less foam.[1]

A flat white usually has a higher proportion of espresso to steamed milk than a caffè latte and the layer of froth is thinner.[3]

Outside Australia and New Zealand

The coffee style was exported to the United Kingdom by 2005, and by 2010 was being sold in Starbucks franchises there.[15] By 2013 the flat white was available in Australian cafés in New York City, with Hugh Jackman co-owning one of them and endorsing the product.[16] Starbucks debuted the flat white in American stores on 6 January 2015.[17]

Related terms

In the UK, the phrase flat white economy has been used to describe London's network of internet, media and creative businesses.[18][19]

See also

Шаблон:Portal

References

Шаблон:Reflist

Шаблон:Coffee

  1. 1,0 1,1 Шаблон:Cite book
  2. Шаблон:Cite web
  3. 3,0 3,1 Шаблон:Cite news
  4. 4,0 4,1 4,2 Шаблон:Cite news
  5. "Miller's Treat," café review, Liz Doyle and Brett Wright, Sydney Morning Herald, 6 May 1983
  6. "It's time to dare to be the same," Jenny Tabakoff, Sydney Morning Herald, 16 April 1984
  7. Шаблон:Cite web
  8. Шаблон:Cite newsШаблон:Cbignore
  9. Шаблон:Cite news
  10. "How Canberra lost its froth," Milton Cockburn, Sydney Morning Herald, 10 January 1985
  11. 11,0 11,1 11,2 Шаблон:Cite news
  12. Шаблон:Cite news
  13. Шаблон:Cite news
  14. Шаблон:Cite web
  15. Шаблон:Cite newsШаблон:Cbignore
  16. Шаблон:Cite news
  17. Шаблон:Cite news
  18. Шаблон:Cite news
  19. Шаблон:Cite news