Английская Википедия:Flia

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Шаблон:Short description Шаблон:Infobox food Flia,[1] also known as fli or flija, is a dish in Kosovo Albanian cuisine.[2][3] It consists of multiple crêpe-like layers brushed with cream and served with sour cream and butter. The name translates to "sacrifice" (see fli).

March 17 is recognized as "Flia Day" in which families invite their relatives for preparing and eating flia.[4]

Flija requires very simple ingredients: flour, water, butter, yogurt, eggs, oil and salt.[5] The main ingredients (flour, water and salt) are mixed together until they become like pancake batter. Layers of batter are baked using a saq which is a spherical metal lid used for baking.

See also

References

Шаблон:ReflistШаблон:Commons category

Шаблон:Cuisine of Albania Шаблон:Pastries

Шаблон:Cuisine-stub Шаблон:Albania-stub