Английская Википедия:Food, Inc. (book)
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Шаблон:Short description Шаблон:Infobox book Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer — And What You Can Do About It is a 2009 companion book to the documentary film of the same name about the industrialization of food production and about the negative results to human health and to the natural environment. Edited by Karl Weber, the book is co-published by Participant Media and PublicAffairs Books.
See also
- Chicken: The Dangerous Transformation of America's Favorite Food (book)
- A Delicate Balance — The Truth (film)
- The Dorito Effect: The Surprising New Truth about Food and Flavor (book)
- Food Fight: The Inside Story of the Food Industry (book)
External links
- A film that will make you think before you eat Шаблон:Webarchive
- Participant Media Adds Book Arm - 6/15/2009 - Publishers Weekly
- Daily Green : Food Inc. Movie: Dishing Dirt on the Food Industry
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Категории:
- Английская Википедия
- Environmental non-fiction books
- 2009 non-fiction books
- 2009 in the environment
- Agricultural economics
- Agriculture books
- Intensive farming
- PublicAffairs books
- Страницы, где используется шаблон "Навигационная таблица/Телепорт"
- Страницы с телепортом
- Википедия
- Статья из Википедии
- Статья из Английской Википедии