Английская Википедия:Forage

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Файл:Forage Sorghum of Tamilnadu.jpg
Sorghum grown as forage crop.

Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock.[1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.[2]

While the term forage has a broad definition, the term forage crop is used to define crops, annual or biennial, which are grown to be utilized by grazing or harvesting as a whole crop.[3]

Common forages

Файл:Bull eating fodder.jpg
Bull feeding on grass
Файл:Horse-drawn transport forage Romania.jpg
Horse-drawn transport of fodder in Romania
Файл:Naturschutzgebiet Storkower Kanal 08.jpg
Meadow of perennial ryegrass (Lolium perenne)

Grasses

Grass forages include:[4][5]

Herbaceous legumes

Herbaceous legume forages include:[6]

Файл:Lucerne with hay bales behind.jpg
Alfalfa
Файл:Trifolium repens 07 ies.jpg
White clover (Trifolium repens)

Tree legumes

Tree legume forages include:

Файл:Sheep feeding on silage in the snow, Baltasound - geograph.org.uk - 1725708.jpg
Sheep with silage

Silage

Silage may be composed by the following:[7]

Aquatic feeds

Crop residue

Crop residues used as forage include:

  • Sorghum
  • Sweet potato vines
  • Corn or soybean
  • Fruit tree by-products stover

Other

  • Raphanus sativus var. longipinnatusDaikon radish/"forage radish"[8]

See also

References

Шаблон:Reflist

External links

Шаблон:Wiktionary

Шаблон:Authority control

  1. Шаблон:Cite book
  2. Шаблон:Cite book
  3. Шаблон:Cite book
  4. Шаблон:Cite book
  5. Шаблон:Cite NIE
  6. Шаблон:Cite book
  7. Шаблон:Cite book
  8. Ошибка цитирования Неверный тег <ref>; для сносок Jahanzad-et-al-2016 не указан текст