Английская Википедия:French onion dip
Шаблон:RedirectШаблон:Short description Шаблон:Infobox food
French onion dip or California dip[1][2][3] is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. It is also served with snack crackers and crudités.[4][5] It is not French cuisine; it is called "French" because it is made with dehydrated French onion soup mix.
History
French onion dip, made of sour cream and instant onion soup, was created by an unknown cook in Los Angeles in 1954. The recipe spread quickly and was printed in a local newspaper.[6][5] The Lipton company promoted this mixture on the television show Arthur Godfrey's Talent Scouts in 1955, and early on, it was known as "Lipton California Dip", but soon simply as "California Dip".[1] A Lipton advertising campaign promoted it on television and in supermarkets.[7][8] The recipe was added to the Lipton instant onion soup package in 1958.[9]
About the same time, a similar recipe, but made with reduced cream, was created in New Zealand and became very popular.[10][11]
The name "French onion dip" began to be used in the 1960s, and became more popular than "California dip" in the 1990s.[12]
Preparation
The original recipe consisted of sour cream and dehydrated onion soup mix.[6]
There are now many mass-produced, pre-mixed versions, such as Ruffles French Onion Dip and Frito-Lay French Onion Dip.[13][14] Commercially prepared products include additional ingredients to thicken, stabilize, and preserve the mixture.[15][2]
Home-made versions may use caramelized onions.[16][15]
Serving
French onion dip is often served at parties[17][18] and as a "classic holiday party offering".[19] It has also been described as "an American classic".[2]
It may also be used on other foods, such as hamburgers,[20] sandwiches[21] and tacos.[22]
Variants
Alternative bases include mayonnaise[17][23] and cream cheese.[5] Common flavorings are salt,[18] pepper,[4] onion powder,[18][16] garlic,[17][18] garlic powder,[16] parsley,[18] chives,[16] Worcestershire sauce[17][16] and others.
See also
References
Further reading
- ↑ 1,0 1,1 Potato Chip Institute International, Potato Chipper, 14-15:passim "As you know, this dip is ordinarily called the Lipton California Dip."
- ↑ 2,0 2,1 2,2 Ошибка цитирования Неверный тег
<ref>; для сносокBon Appétitне указан текст - ↑ Culinary Herbs and Spices of the World - Ben-Erik van Wyk. p. 36.
- ↑ 4,0 4,1 Ошибка цитирования Неверный тег
<ref>; для сносокVTне указан текст - ↑ 5,0 5,1 5,2 Ошибка цитирования Неверный тег
<ref>; для сносокOxfordне указан текст - ↑ 6,0 6,1 Sherri Machlin, ed., American Food by the Decades, p. 136
- ↑ Шаблон:Cite book
- ↑ Шаблон:Cite book
- ↑ Holly Ebel, "Thinking on the back side of the box", Post-Bulletin (Rochester, Minnesota), May 12, 2015
- ↑ Шаблон:Cite news
- ↑ Шаблон:Cite web
- ↑ Шаблон:Cite web
- ↑ Hold That Hidden Salt!: Recipes for Delicious Alternatives to Processed, Salt-heavy Supermarket Favourites - Maureen Tilley. p. 54.
- ↑ Шаблон:Cite web
- ↑ 15,0 15,1 How to Make French Onion Dip From Scratch - Huffington Post
- ↑ 16,0 16,1 16,2 16,3 16,4 Ошибка цитирования Неверный тег
<ref>; для сносокPorrecaне указан текст - ↑ 17,0 17,1 17,2 17,3 Ошибка цитирования Неверный тег
<ref>; для сносокBarberне указан текст - ↑ 18,0 18,1 18,2 18,3 18,4 Ошибка цитирования Неверный тег
<ref>; для сносокotsukiне указан текст - ↑ Шаблон:Cite web
- ↑ French Onion Dip Burgers. EveryDay magazine.
- ↑ Шаблон:Cite web
- ↑ Шаблон:Cite web
- ↑ Fix it quick comfort food cookbook - Publications International, Ltd. p. 16.
