Английская Википедия:Fried cheese

Материал из Онлайн справочника
Перейти к навигацииПерейти к поиску

Шаблон:Short description

Файл:Fried Cheese Curds Green Bay Wisconsin.JPG
Fried cheese curds

Fried cheese is a dish of cheese that is fried in oil.[1] Fried cheese can be dipped in a batter before frying, and can be pan-fried or deep fried.[2] It can be served as an appetizer or a snack.[2][3] Fried cheese is a common food in Brazil and the Dominican Republic,[1] and is typically served as a breakfast dish in Costa Rica, Cyprus, Greece, Lebanon, Syria and Turkey.[4] Fried cheese is served as a tapas dish in Spain;[5] fried cheese balls are Шаблон:Lang 'cheese delights'.[6] Fried cheese is also found in Italian cuisine.[7] Fried cheese is typically served hot, right after being cooked.[5][6][8] It may be accompanied with a dipping sauce or coated with a dressing.[5]

History

Fried cheese was a popular dish in Cairo during the Middle Ages, and remained a part of the cuisine under Ottoman rule.[4] Since then, its popularity has decreased.[4]

Dishes

Файл:Smazeny syr smazeni prvni strana.jpg
Smažený sýr being pan-fried in oil

Fried cheese curds are made from cheese curds and often served with a dipping sauce.[9]

Queso frito 'fried cheese' has many variations.[10] Spanish versions sometimes use paprika.[10] It is also found in Central American cuisine.Шаблон:Efn

Malakoff is a Swiss-fried cheese dish.

Mozzarella sticks are slices of mozzarella cheese that are battered or coated in bread crumbs and then deep-fried or pan-fried.[11] The dish can also be baked,[12] rather than fried.

Saganaki is a Greek-fried cheese dish prepared in a small copper pan.[13]

In Israel, the main way to prepare Halloumi cheese is by frying it with olive oil in the pan, unlike the rest of the countries where grilling is the main way to do so.

In Egypt, Шаблон:Lang Шаблон:Lang 'fried cheese' is usually battered and served as an appetizer; it is considered a specialty of Alexandria.Шаблон:Citation needed

Smažený sýr (Czech) or Шаблон:Lang (Slovak) is a cheese that is prepared by being dredged in flour, placed in an egg wash and then coated with bread crumbs, after which it is deep-fried.[14] It is a common street food in the Czech Republic and Slovakia.[14]

Kaassoufflé is a deep-fried Dutch fast food snack of cheese in a bread wrap.

In Hungary, fried cheese is a common cheap dish, served in restaurants or at home, usually made from the locally popular trappista cheese which accounts for 70% of the country's cheese consumption. It is a "poor man's" item of vegetarian food in restaurants which do not offer more usual vegetarian dishes and so prepare fried cheese and deep-fried vegetables as a main course option for any customer who does not want meat. The common name, Шаблон:Lang, simply means 'fried cheese' or 'deep fried cheese'. It is generally served in a square or in a triangular shape.

Romania and Bulgaria have a similar dish to the Czechs, Slovaks and Hungarians, called caşcaval pane. Caşcaval is a general term for yellow cheeses in the two countries, with the ones most commonly used being Edam or Gouda. Therefore, the name could literally be translated as 'breaded yellow cheese'.

Commercial production

Mozzarella cheese is often used by fried cheese food manufacturers in the United States, because it has a desirable consistency and because it has a neutral flavor that is "widely acceptable".[15]

Health concerns

A significant amount of oil is absorbed into cheese when it is fried, and the frying of cheeses adds advanced lipid end products[16] and dicarbonyls to advanced glycation end-products that are already present in cheeses.[1] The advanced lipid end products are generated in a chemical reaction that occurs when the oil is intermingled with the proteins in cheeses.[1] Furthermore, most cheeses are salty.[1][17] As such, fried cheese has been described as an unhealthy dish.[1]

In Brazil, the chronic consumption of fried cheese has been demonstrated to be one of the dietary risk factors associated with oral cancer incident rates.Шаблон:Efn

See also

Шаблон:Portal

Notes

Шаблон:Notelist

References

Шаблон:Reflist

Bibliography

External links

Шаблон:Cheese dishes Шаблон:Deep fried foods

Партнерские ресурсы
Криптовалюты
Магазины
Хостинг
Разное

  1. ↑ Перейти обратно: 1,0 1,1 1,2 1,3 1,4 1,5 Ошибка цитирования Неверный тег <ref>; для сносок Losso 2016-p.38 не указан текст
  2. ↑ Перейти обратно: 2,0 2,1 Ошибка цитирования Неверный тег <ref>; для сносок Parkinson 2004 не указан текст
  3. ↑ Ошибка цитирования Неверный тег <ref>; для сносок Stern Stern 2009 не указан текст
  4. ↑ Перейти обратно: 4,0 4,1 4,2 Ошибка цитирования Неверный тег <ref>; для сносок Lewicka 2011 не указан текст
  5. ↑ Перейти обратно: 5,0 5,1 5,2 Ошибка цитирования Неверный тег <ref>; для сносок Casas 2007 не указан текст
  6. ↑ Перейти обратно: 6,0 6,1 Ошибка цитирования Неверный тег <ref>; для сносок Casas 2014 не указан текст
  7. ↑ Ошибка цитирования Неверный тег <ref>; для сносок Esposito 2010 не указан текст
  8. ↑ Ошибка цитирования Неверный тег <ref>; для сносок Kordsmeier Geldhauser 2015 не указан текст
  9. ↑ Ошибка цитирования Неверный тег <ref>; для сносок Call 2016 не указан текст
  10. ↑ Перейти обратно: 10,0 10,1 Ошибка цитирования Неверный тег <ref>; для сносок Bittman 2009 не указан текст
  11. ↑ Ошибка цитирования Неверный тег <ref>; для сносок Bronski Bronski 2013 не указан текст
  12. ↑ Ошибка цитирования Неверный тег <ref>; для сносок Karmel 2010 не указан текст
  13. ↑ Ошибка цитирования Неверный тег <ref>; для сносок Salvia 2016 не указан текст
  14. ↑ Перейти обратно: 14,0 14,1 Ошибка цитирования Неверный тег <ref>; для сносок Kraig Sen 2013 не указан текст
  15. ↑ Ошибка цитирования Неверный тег <ref>; для сносок Restaurant Business 1994 не указан текст
  16. ↑ Ошибка цитирования Неверный тег <ref>; для сносок Losso 2016-p.164 не указан текст
  17. ↑ Ошибка цитирования Неверный тег <ref>; для сносок Losso 2016-p.209 не указан текст
Источник — http://wikihandbk.com/ruwiki/index.php?title=Английская_Википедия:Fried_cheese&oldid=14805191