Шаблон:Short descriptionШаблон:Infobox foodFura or doonu is a type of food originating from West Africa's Sahel region and that is popular among the Zarma-Songhai, Fulani and Hausa peoples of the Sahel.[1][2] It is a millet dough ball, with "fura" meaning millet ball. It is also eaten in Niger and Ghana.[3] Certainly, the making of the classic dish, fura da nono (seasoned, boiled millet balls served with sour milk), represents such a blending of food resources and styles of cuisine. This suggests that a transfer of the cuisine of fura served with sour ...[4] The millet is ground into a powdered form, rolled and molded into balls, then mashed and mixed with Nono - a fermented milk.[5][6] The combination of fura and nono is known as Fura Da Nono, a locally-madeШаблон:Where drink that contains carbohydrate and fiber.[7] The fura food and the fura da nono drink are popular in Northern Nigeria. They are served on special occasions and as a meal in the afternoon.[8][9]
9. It is dusted with millet or corn flour to prevent the fura from sticking together.[11]
Commercialization in Nigeria
Fura, popularly known in Nigeria as Fura de Nunu, which was once seen as a local meal, has gradually evolved into a growing enterprise that involves modernized processing methods and production.[9]
