Английская Википедия:Garganelli

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Шаблон:Short description Шаблон:One source Шаблон:Italics title Шаблон:Infobox prepared food

Garganelli (Шаблон:IPA-it; Шаблон:Lang-rgn) are a type of egg-based pasta from the Emilia-Romagna region of Italy. They are formed by rolling a flat, square noodle into a cylindrical shape over a ridged wooden board, giving the pasta ridges. Garganelli resemble ribbed quills with points at both ends.[1]

While garganelli are very similar to penne, they differ in that a "flap" is clearly visible where one corner of the pasta square adheres to the rest, as opposed to a seamless cylinder in penne.

Garganelli can be served in a variety of recipes; a traditional duck ragù is a common accompaniment and a specialty of the cuisine of Bologna.

See also

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References

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External links

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  1. MarcellinaInCucina: Garganelli Pasta