Английская Википедия:Gazelle ankles

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Шаблон:Short description Шаблон:Infobox food

Файл:Cornes de gazelles.jpg
Plates of gazelle ankles

Gazelle ankles (transliterated from Arabic: كعب الغزال kaʕbu lɣazaːl, also known in French as cornes de gazelle, "gazelle horns") are a traditional cookie of the Maghreb.[1][2] They are crescent-shaped cookies made of flour-based dough filled with almond paste aromatized with orange blossom water.

Ingredients

The essential ingredients in gazelle ankles:

References

  1. Шаблон:Cite web
  2. Alain Jaouhari (2005) Marruecos: la cocina de mi madre. Intermón Oxfan. p. 172. Шаблон:ISBN