Английская Википедия:Gelo di melone

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Gelo di melone

The gelo di melone ("gelu di muluni" in Sicilian, also known as gelo d'anguria) is a typical Sicilian dessert, traditionally prepared in Ferragosto.[1][2] A jellied watermelon pudding, it is also popular for the Saint Rosalia celebrations in Palermo.[3]

It is commonly considered an inheritance of Arab influence, and a dessert derived from the Persian fālūdhaj.[4][5] Basic ingredients are watermelon pulp, sugar (or honey) and starch, while pistachios, candied fruit, cinnamon and rose water are often added.[4][6]

See also

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References

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