Английская Википедия:Genziana liqueur

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Genziana liqueur (Шаблон:Lang-it) or simply genziana is a liqueur, typical of several regions of Italy but especially Abruzzo (as well as of parts of France, where it is called Шаблон:Lang[1]), which is produced by distilling a maceration of the roots of the gentian (Gentiana lutea).[2]

The name genziana is also used for a digestif, typical of the Abruzzo region in central Italy.[3] It is also produced from the roots of the gentian but by steeping them in white wine rather than by any process involving distillation.[4][2]

See also

References

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Шаблон:Drink-stub Шаблон:Distilled-drink-stub Шаблон:Italy-cuisine-stub