Английская Википедия:Ginataang manok

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Шаблон:Short description Шаблон:Use mdy dates Шаблон:Use Philippine English Шаблон:Infobox prepared food Шаблон:Lang is a Filipino chicken stew made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, Шаблон:Lang (fish sauce) or Шаблон:Lang (shrimp paste), and salt and pepper. It is a type of Шаблон:Lang. A common variant of the dish adds curry powder or non-native Indian spices and is known as Filipino chicken curry.[1]

Description

Шаблон:Lang is ideally made with native chickens (traditionally raised in Filipino backyards). It is first sautéed with garlic, onion, and ginger (or turmeric) until lightly browned. Coconut milk is then added along with vegetables like green papaya (or chayote), leafy vegetables (including pechay, spinach, moringa leaves, etc.), and peppers (usually bell peppers or siling haba). It is spiced with salt, pepper, and Шаблон:Lang (fish sauce) or Шаблон:Lang (shrimp paste), and optionally, labuyo chilis. Coconut cream (Шаблон:Lang) is usually added shortly before it is cooked and simmered in low heat. The dish is very similar to Шаблон:Lang or Шаблон:Lang, except for the use of coconut milk.[2][3][4][5]

Variants

A popular variant of Шаблон:Lang is known as "Filipino chicken curry" or "Filipino-style chicken curry". It is cooked identically to Шаблон:Lang, but adds curry powder or non-native Indian spices. It is also more likely to use potatoes or carrots in place of green papaya or chayote.[1][6][7]

Similar dishes

Because of the ubiquity of coconut milk in Filipino cuisine, there are numerous other types of Filipino dishes that use chicken in coconut milk that are considered different dishes from Шаблон:Lang. These include dishes like Шаблон:Lang, Шаблон:Lang, Шаблон:Lang, and Шаблон:Lang, among others.

See also

References

Шаблон:Reflist Шаблон:Filipino food Шаблон:Chicken dishes Шаблон:Soups