Английская Википедия:Glorified rice
Шаблон:Short description Шаблон:Unreliable sources Шаблон:Infobox prepared food Glorified rice is a dessert salad popular in the Midwestern cuisine served in Minnesota and other states in the Upper Midwest, United States[1][2] and other places with Norwegian populations.Шаблон:Citation needed It is popular in more rural areas with sizable Lutheran populations of Scandinavian heritage.Шаблон:Citation needed It is made from rice, crushed pineapple, and whipped cream.[2][3][4] It is often decorated with maraschino cherries.[5]
History
The long-established recipe has been the subject of many newspaper articles.[6] In 1995, Janet Letnes Martin and Suzann Nelson authored a humorous book comparing Lutheran and Catholic traditions called They Glorified Mary…We Glorified Rice: A Catholic-Lutheran Lexicon.[7][8] The book includes a recipe for glorified rice. The dish is also included in the title of Carrie Young's Prairie Cooks: Glorified Rice, Three-Day Buns, and Other Recipes and Reminiscences.[9] Glorified rice often turns up at potlucks and church picnics.[10][11]
See also
- Jello salad
- Watergate salad
- Snickers salad
- Cookie salad
- Midwestern cuisine
- Ambrosia (fruit salad)
- Risalamande, similar dish in Danish and other Scandinavian cuisine
- List of salads
References
Шаблон:Reflist Шаблон:Rice dishes Шаблон:Salads
- ↑ Шаблон:Cite book
- ↑ 2,0 2,1 Шаблон:Cite book
- ↑ Шаблон:Cite book
- ↑ Шаблон:Cite book
- ↑ Our Savior's Lutheran Church (1879-2004) 125 Years cookbookШаблон:Page needed
- ↑ Шаблон:Cite web
- ↑ Шаблон:Cite book
- ↑ Шаблон:Cite web
- ↑ Шаблон:Cite book
- ↑ Шаблон:Cite web
- ↑ Шаблон:Cite book
- Английская Википедия
- Cuisine of the Midwestern United States
- North Dakota culture
- South Dakota culture
- Cuisine of Wisconsin
- American rice dishes
- Salads
- Cuisine of Minnesota
- American desserts
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