Английская Википедия:Gomme (food)

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Шаблон:Short description Шаблон:Infobox prepared food

Gomme (Шаблон:IPA-no) is a traditional Norwegian dish usually served as a spread or a dessert.[1] Gomme has long traditions in several places in the country and was largely used as a party food when cakes were served, for example at Christmas.

Gomme is commonly a form of sweet cheese made of long-boiled milk and having a yellow or brown colour. It is can be used as a cheese spread on slices of bread, lefse, or waffles. There are several regional and local variants. There also exists a porridge-like variant made of boiled milk with oat grain or rice. It can be served as a dessert with vanilla, cardamom, raisins, and cinnamon as added ingredients in most variants. The consistency can vary from soft to thick.[2][3]

See also

References

Шаблон:Reflist

Other sources

  • Diehl, Kari Schoening (2012) The Everything Nordic Cookbook (Quarto - Everything Books) Шаблон:ISBN

Related reading

  • Moe, Nils Harald (2002) Tradisjonsmat fra nord (Tromsø: Vitus forlag) Шаблон:ISBN
  • Notaker, Henry (1993) Ganens makt: norsk kokekunst og matkultur gjennom tusen år(Oslo: Aschehoug) Шаблон:ISBN


Шаблон:Cuisine-stub Шаблон:Norway-stub