Английская Википедия:Gourmet Grubb

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Gourmet Grubb is an insect food start-up based in Cape Town, South Africa. It produces ice cream created with an insect-based milk alternative ("EntoMilk").[1][2] EntoMilk is created by blending the larvae of the black soldier fly.[3] The company sells a number of ice cream flavors.[4]

History

Gourmet Grubb was co-founded in 2017[5] by Leah Bessa,[6] Jean Louwrens, and Llewelyn de Beer.[7]

In 2018, Bessa spoke at Forbes Africa during their 30 under 30 meet up to discuss how they believe their insect ice cream is changing the food industry.[7]

In 2019, Gourmet Grubb opened a pop-up bug restaurant called The Insect Experience[8] with chef Mario Barnard. It is South Africa's first all-insect restaurant.[9][10]

Awards

Gourmet Grubb received an award from LUX Life Magazine as the "Most Pioneering Dairy Alternatives Company" in 2019 and the "Culinary Innovation Award" for their EntoMilk Ice Cream.[11][12]

References

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