Английская Википедия:Greenhouse (restaurant)
Шаблон:Use dmy dates Шаблон:Use Australian English Шаблон:Infobox restaurant
Greenhouse was a bar/restaurant at 100 St Georges Terrace in Perth, Western Australia. Designed by Dutch-born florist, artist, builder and environmentalist Joost Bakker, and opened in 2009,[1][2] it is a "quirky, eco-friendly restaurant" concept,[3] which has been described as "... a breath of fresh air and a brilliant example of innovation in the restaurant sector."[4] The head chef at Greenhouse was Matt Stone.[5]
As a concept, Greenhouse had a mission to improve vastly on the ways restaurants are created, to have better design, better operation, and to be "completely waste free from the ground up".[1] Amongst other things, Greenhouse "... has its vegetable garden on the roof, grinds its own organic flour, has walls made of hay bales and boasts a zero-carbon footprint."[4]
Both Stone and the restaurant have won a number of awards. In 2010, Stone was named Best New Talent at the national Gourmet Traveller Awards;[6] then was awarded Young Chef of the Year by The West Australian Good Food Guide in 2011[4] and 2012.[7] The restaurant was given a one star rating, and the award for Best New Restaurant of the Year, by The West Australian Good Food Guide 2011,[7] and retained its one star rating for 2012[7] and 2013,[8] but lost that rating for 2014.[9]
The Greenhouse concept has also appeared, in temporary, "pop-up" restaurant form, at Federation Square in Melbourne in 2008–09,[1][2] at Sydney Harbour in 2011,[1][5] and at the Melbourne Food and Wine Festival in 2012.[1][2][10] Greenhouse also featured in an episode of MasterChef Australia series 5 in 2013.[11][12]
The restaurant was sold to Red Rock Leisure in partnership with chef Chris Taylor around 2012.[13]
The restaurant closed in May 2017. Managing partners of the venue claimed decreased revenue and high operation costs as contributing factors.[13]
See also
References
External links
- Шаблон:Webarchive
- By Joost: Greenhouse Perth – article on Joost Bakker's website describing the restaurant's construction
- Goodfood: Greenhouse by Joost – review of the Sydney "pop up" restaurant
- Qantas Travel Insider: Greenhouse, Perth – reviews of the restaurant originally published in Qantas The Australian Way
- The Australian: Green and gold – review of the restaurant by John Lethlean
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