Английская Википедия:Guild of Fine Food
Шаблон:Short description Шаблон:Use dmy dates Шаблон:Infobox company
The Guild of Fine Food (GFF) is a British family-owned industry journal publisher that covers gourmet food news. It was founded by Bob Farrand in 1992.[1][2]
All five directors are members of the Farrand family. Bob Farrand is the chairman, his son John Farrand is the managing director, daughter-in-law Tortie Farrand marketing director, his wife Linda Farrand a director and niece Sally Coley [3][4]
GFF promotes the Great Taste Awards and also the World Cheese Awards, which were initiated in 1988.[5]
From its base in Gillingham, near Shaftesbury in Dorset, it promotes producers and sellers of "artisan food and drink" across England, Wales, Scotland and Northern Ireland.[6]
Great Taste Awards
The Great Taste Awards are open to members and non-members, but only products that pay an entry fee of between £38 and £240 per product are judged.[7] Winning products receive one, two or three stars.[8] In 2018, 12,634 food and drink products were judged.[8]
World Cheese Awards
The World Cheese Award "World Champion" has been awarded to:[9][10]
Year | Winner | Venue and other details |
---|---|---|
1988 | Шаблон:Flagicon Blue Cheshire by Hutchinson-Smith & Sons, England.[11] | |
1989 | Шаблон:Flagicon Blue Stilton by Dairy Crest Foods, Hartington, England. | |
1990 | Шаблон:Flagicon Mature Traditional Cheddar by Dairy Crest, Sturminster Newton, England | |
1991 | Шаблон:Flagicon Fourme d'Ambert by Hennart Frères, France | |
1992 | Шаблон:Flagicon Le Gruyère Premier Cru by von Mühlenen of Switzerland. | |
1993 | Шаблон:Flagicon Double Gloucester by Dairy Crest, Longridge, England | |
1994 | Шаблон:Flagicon Brie de Meaux AOC by Hennart Frères, France | |
1995 | Шаблон:Flagicon Shropshire Blue by Cropwell Bishop Creamery, England | |
1996 | Шаблон:Flagicon Lord of the Hundreds by Traditional Cheese Dairy, England | |
1997 | Шаблон:Flagicon Parmigiano Reggiano by Caseficio Vittorio Quistello, Italy | |
1998 | Шаблон:Flagicon Mature Traditional Cheddar by Dairy Crest, Sturminster Newton, England | |
1999 | Шаблон:Flagicon Kollumer 18 months (Old Dutch master) by Frico Cheese, Holland | |
2000 | Шаблон:Flagicon Mature West Country Farmhouse Cheddar by Brue Valley Farms, England | |
2001 | Шаблон:Flagicon Camembert Super Medaillon by Isigny Sainte-Mère, France Шаблон:Flagicon Mature Cheddar by Carbery, Ireland | |
2002 | Шаблон:Flagicon Le Gruyère AOC Reserve by von Mühlenen of Switzerland | |
2003 | Шаблон:Flagicon Chevre d'Or Camembert by Eurial-Poitouaine/Eurilai, France | |
2004 | Шаблон:Flagicon Camembert de Normandie by Isigny Sainte-Mère, France | |
2005 | Шаблон:Flagicon Le Gruyère Premier Cru by von Mühlenen of Switzerland. | |
2006 | Шаблон:Flagicon Ossau-Iraty by Fromagerie Agour of France | |
2007 | Шаблон:Flagicon Brie de Meaux, Rénard Gillard, France | |
2008 | Шаблон:Flagicon Queso Arico curado pimentón by Sociedad Canaria de Formento of Tenerife, Spain.[12] | |
2009 | Шаблон:Flagicon Le Cendrillon by La Maison Alexis de Portneuf of Québec, Canada.[13] | |
2010 | Шаблон:Flagicon Cornish Blue by Cornish Cheese Co. of England.[14] | |
2011 | Шаблон:Flagicon Ossau-Iraty by Fromagerie Agour of France.[15] | |
2012 | Шаблон:Flagicon Manchego DO Gran Reserva by Dehesa de Los Llanos of Spain.[16] | |
2013 | Шаблон:Flagicon Montagnolo Affiné by Käserei Champignon of Germany | 2,777 cheeses, 436 producers, 30 countries).[17] |
2014 | Шаблон:Flagicon Bath Blue by Bath Soft Cheese of England | 2,600 cheeses, 33 countries).[18] |
2015 | Шаблон:Flagicon Le Gruyère AOP by von Mühlenen of Switzerland | NEC, Birmingham; 2,727 cheeses).[19] |
2016 | Шаблон:Flagicon Kraftkar by Tingvollost of Norway | San Sebastián, Spain; 3,060 cheeses).[20] |
2017 | Шаблон:Flagicon Cornish Kern, by Lynher Dairies Cheese Company, England | Tobacco Dock, London; 3,001 cheeses).[21] |
2018 | Шаблон:Flagicon Fanaost, a gouda by Ostegården of Fana, Norway | Grieghallen, Bergen; 3,472 cheeses, 30 countries)[22] |
2019 | Шаблон:Flagicon Rogue River Blue by Rogue Creamery of Central Point, OR, USA | Bergamo, Italy; 3,804 cheeses, 42 countries).[23][24] |
2020 | colspan="2" Шаблон:N/A | |
2021 | Шаблон:Flagicon Olavidia by Qesos y Besos (Lacteos Romero Pelaez) of Guarromán, Jaén, Spain | Oviedo, Spain; 4,079 cheeses, 45 countries).[25] |
2022 | Шаблон:Flagicon Le Gruyère AOC by Vorderfultigen and Gourmino | Newport, Wales; Record 4,434 cheeses.[26] |
2023 | Шаблон:Flagicon Nidelven Blå by Gangstad Gårdsysteri | Trondheim, Norway; 4,502 cheeses.[27] |
References
Шаблон:UK-org-stub
Шаблон:Food-stub
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- Английская Википедия
- Clubs and societies in the United Kingdom
- Food and drink awards
- British food and drink organisations
- Companies based in Dorset
- Family-owned companies of the United Kingdom
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