Английская Википедия:Guild of Fine Food

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The Guild of Fine Food (GFF) is a British family-owned industry journal publisher that covers gourmet food news. It was founded by Bob Farrand in 1992.[1][2]

All five directors are members of the Farrand family. Bob Farrand is the chairman, his son John Farrand is the managing director, daughter-in-law Tortie Farrand marketing director, his wife Linda Farrand a director and niece Sally Coley [3][4]

GFF promotes the Great Taste Awards and also the World Cheese Awards, which were initiated in 1988.[5]

From its base in Gillingham, near Shaftesbury in Dorset, it promotes producers and sellers of "artisan food and drink" across England, Wales, Scotland and Northern Ireland.[6]

Great Taste Awards

The Great Taste Awards are open to members and non-members, but only products that pay an entry fee of between £38 and £240 per product are judged.[7] Winning products receive one, two or three stars.[8] In 2018, 12,634 food and drink products were judged.[8]

World Cheese Awards

The World Cheese Award "World Champion" has been awarded to:[9][10]

Year Winner Venue and other details
1988 Шаблон:Flagicon Blue Cheshire by Hutchinson-Smith & Sons, England.[11]
1989 Шаблон:Flagicon Blue Stilton by Dairy Crest Foods, Hartington, England.
1990 Шаблон:Flagicon Mature Traditional Cheddar by Dairy Crest, Sturminster Newton, England
1991 Шаблон:Flagicon Fourme d'Ambert by Hennart Frères, France
1992 Шаблон:Flagicon Le Gruyère Premier Cru by von Mühlenen of Switzerland.
1993 Шаблон:Flagicon Double Gloucester by Dairy Crest, Longridge, England
1994 Шаблон:Flagicon Brie de Meaux AOC by Hennart Frères, France
1995 Шаблон:Flagicon Shropshire Blue by Cropwell Bishop Creamery, England
1996 Шаблон:Flagicon Lord of the Hundreds by Traditional Cheese Dairy, England
1997 Шаблон:Flagicon Parmigiano Reggiano by Caseficio Vittorio Quistello, Italy
1998 Шаблон:Flagicon Mature Traditional Cheddar by Dairy Crest, Sturminster Newton, England
1999 Шаблон:Flagicon Kollumer 18 months (Old Dutch master) by Frico Cheese, Holland
2000 Шаблон:Flagicon Mature West Country Farmhouse Cheddar by Brue Valley Farms, England
2001 Шаблон:Flagicon Camembert Super Medaillon by Isigny Sainte-Mère, France
Шаблон:Flagicon Mature Cheddar by Carbery, Ireland
2002 Шаблон:Flagicon Le Gruyère AOC Reserve by von Mühlenen of Switzerland
2003 Шаблон:Flagicon Chevre d'Or Camembert by Eurial-Poitouaine/Eurilai, France
2004 Шаблон:Flagicon Camembert de Normandie by Isigny Sainte-Mère, France
2005 Шаблон:Flagicon Le Gruyère Premier Cru by von Mühlenen of Switzerland.
2006 Шаблон:Flagicon Ossau-Iraty by Fromagerie Agour of France
2007 Шаблон:Flagicon Brie de Meaux, Rénard Gillard, France
2008 Шаблон:Flagicon Queso Arico curado pimentón by Sociedad Canaria de Formento of Tenerife, Spain.[12]
2009 Шаблон:Flagicon Le Cendrillon by La Maison Alexis de Portneuf of Québec, Canada.[13]
2010 Шаблон:Flagicon Cornish Blue by Cornish Cheese Co. of England.[14]
2011 Шаблон:Flagicon Ossau-Iraty by Fromagerie Agour of France.[15]
2012 Шаблон:Flagicon Manchego DO Gran Reserva by Dehesa de Los Llanos of Spain.[16]
2013 Шаблон:Flagicon Montagnolo Affiné by Käserei Champignon of Germany 2,777 cheeses, 436 producers, 30 countries).[17]
2014 Шаблон:Flagicon Bath Blue by Bath Soft Cheese of England 2,600 cheeses, 33 countries).[18]
2015 Шаблон:Flagicon Le Gruyère AOP by von Mühlenen of Switzerland NEC, Birmingham; 2,727 cheeses).[19]
2016 Шаблон:Flagicon Kraftkar by Tingvollost of Norway San Sebastián, Spain; 3,060 cheeses).[20]
2017 Шаблон:Flagicon Cornish Kern, by Lynher Dairies Cheese Company, England Tobacco Dock, London; 3,001 cheeses).[21]
2018 Шаблон:Flagicon Fanaost, a gouda by Ostegården of Fana, Norway Grieghallen, Bergen; 3,472 cheeses, 30 countries)[22]
2019 Шаблон:Flagicon Rogue River Blue by Rogue Creamery of Central Point, OR, USA Bergamo, Italy; 3,804 cheeses, 42 countries).[23][24]
2020 colspan="2" Шаблон:N/A
2021 Шаблон:Flagicon Olavidia by Qesos y Besos (Lacteos Romero Pelaez) of Guarromán, Jaén, Spain Oviedo, Spain; 4,079 cheeses, 45 countries).[25]
2022 Шаблон:Flagicon Le Gruyère AOC by Vorderfultigen and Gourmino Newport, Wales; Record 4,434 cheeses.[26]
2023 Шаблон:Flagicon Nidelven Blå by Gangstad Gårdsysteri Trondheim, Norway; 4,502 cheeses.[27]

References

Шаблон:Reflist

Шаблон:Authority control


Шаблон:UK-org-stub Шаблон:Food-stub