Английская Википедия:Ham sausage
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Ham sausage is a sausage prepared using ham and other ingredients, the latter varying by location. It is a part of the cuisines of China, Germany, Poland and the United States. Ham sausage is a mass-produced food product.
By country
China
Autoclaved ham sausage is branded as "Ham Sausage" in China.[1] Ham sausage is mass-produced and consumed in China, and several varieties of the product exist in the country.[2][3] The Chinese ham sausage is a mixture of meat and starch, as well as low concentrations of water, vegetable oil, salt, monosodium glutamate and other food additives.[4] A very small amount of ham sausage produced in China is exported to Japan (around .02% in 2004).Шаблон:Efn The Chundu Group is an example of a Chinese company that produces ham sausage.[5]
Germany
In German cuisine, ham sausage (Schinkenwurst) is made from ham mixed with varying amounts of bacon, ground pork, beef, meat trimmings, garlic, and spices.[6][7][8][9] The mixture is stuffed into casings, can be smoked, and is cooked in scalding or boiling water.[6][7] Ham sausage can be cured using a curing solution that is rubbed into the ham, and machines can perform this process.[10] Ham sausage has a marbled appearance due to the ham and bacon pieces in it, which can be observed when the product is sliced.[6][11] German ham sausage can be sliced and then grilled or fried, and is also used as an ingredient in soups and stews.[6]
Italy
Soppressata is an Italian dry-cured salami that is sometimes prepared using ham.[12]
Poland
Kielbasa szynkowa is a Polish ham sausage prepared using ham, pork shoulder, beef and spices.[13][14] It can be prepared by hot smoking.[13]
United States
The Christian Klinck Packing Company, established around 1868 in Buffalo, New York, by German immigrants, sold a ham sausage and other sausage products by 1905.[15][16][17] During the 1910s the Edelweiss brand included ham sausage in its product line.[18] In the late 1800s in the U.S., Parisian ham sausage was prepared using pork ham or shoulder, beef and spices.[11][19] Parisian ham sausage at this time was smoked and then boiled.[19]
Smithfield Foods, an American[20] meat processing company, introduced ham sausage as part of its product line in the late 1970s.Шаблон:Efn Sales projections for Smithfield Foods ham sausage were estimated to be Шаблон:Convert per month when the sausage was introduced, and average sales thereafter of Шаблон:Convert per month exceeded the initial estimate.[21]
New England ham sausage, also referred to as pressed ham, is prepared using ham or pork shoulder trimmings, and lean pork that is ground, smoked and then boiled.Шаблон:Efn
Mass production
Ham sausage is a mass-produced food. The Tai Foong Canned Goods Co. in Shanghai, China, produced and purveyed canned corned ham sausage and canned smoked ham sausage as early as 1915.[22] The Tianjin Meat United Processing Factory in Tianjin, China, produces Yingbin brand ham sausage in contemporary times.[3][23] G.A. Müller and Könecke are German companies that produce a ham sausage called Schinken Bockwurst (English: ham bockwurst) and other sausage products in contemporary times.[24] Smithfield Foods of the U.S. has mass-produced ham sausage.[21]
See also
- List of sausages
- Teewurst – a German sausage prepared using pork, bacon and sometimes beef
Notes
References
Further reading
- ↑ Шаблон:Cite journal
- ↑ Ошибка цитирования Неверный тег
<ref>; для сносокChina in the Global Economy 2000не указан текст - ↑ 3,0 3,1 Ошибка цитирования Неверный тег
<ref>; для сносок《中國國家級企業總覽》編輯部 1991не указан текст - ↑ Шаблон:Cite journal
- ↑ Ошибка цитирования Неверный тег
<ref>; для сносокLarçon 2009 p. 17не указан текст - ↑ 6,0 6,1 6,2 6,3 Ошибка цитирования Неверный тег
<ref>; для сносокSinclair 1998 p. 252не указан текст - ↑ 7,0 7,1 Ошибка цитирования Неверный тег
<ref>; для сносокLaws p. 123не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокDavidson Jaine 2014не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокUnited States Congressional serial set 1907не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокBelitz Grosch 2013 p. 561не указан текст - ↑ 11,0 11,1 Ошибка цитирования Неверный тег
<ref>; для сносокDuff 1899 p. 118не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокMalik Erginkaya Ahmad Erten 2014не указан текст - ↑ 13,0 13,1 Ошибка цитирования Неверный тег
<ref>; для сносокStrybel Strybel 2005не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокRough Guides 2012не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокHealth 1905не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокEisenstadt Moss 2005 p. 1360не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокUniversity at Buffalo Librariesне указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокOffice 1913 p. 494не указан текст - ↑ 19,0 19,1 Ошибка цитирования Неверный тег
<ref>; для сносокThe National Provisioner 1915не указан текст - ↑ http://www.wh-group.com/en/about/milestones.php
- ↑ 21,0 21,1 Ошибка цитирования Неверный тег
<ref>; для сносокTrend Publicationsне указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокShriver 1915не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокBloomberg 2017не указан текст - ↑ Ошибка цитирования Неверный тег
<ref>; для сносокDrescher 2007 p. 263не указан текст
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