Английская Википедия:Herring

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Шаблон:Short description Шаблон:About Шаблон:Multiple image

Herring are forage fish, mostly belonging to the family of Clupeidae.

Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of Clupea (the type genus of the herring family Clupeidae) are recognised, and comprise about 90% of all herrings captured in fisheries. The most abundant of these species is the Atlantic herring, which comprises over half of all herring capture. Fish called herring are also found in the Arabian Sea, Indian Ocean, and Bay of Bengal.

Herring played an important role in the history of marine fisheries in Europe,[1] and early in the 20th century, their study was fundamental to the development of fisheries science.[2][3] These oily fish[4] also have a long history as an important food fish, and are often salted, smoked, or pickled.

Herring are also known as "silver darlings".[5]

Species

Шаблон:Common fish

A number of different species, most belonging to the family Clupeidae, are commonly referred to as herrings. The origins of the term "herring" is somewhat unclear, though it may derive from the Old High German heri meaning a "host, multitude", in reference to the large schools they form.[6]

The type genus of the herring family Clupeidae is Clupea.[3] Clupea contains only two species: the Atlantic herring (the type species) found in the North Atlantic, and the Pacific herring mainly found in the North Pacific. Subspecific divisions have been suggested for both the Atlantic and Pacific herrings, but their biological basis remains unclear.

Herrings in the genus Clupea
Common name Scientific name Maximum
length 		Common
length 		Maximum
weight 		Maximum
age 		Trophic
level 		Fish
Base 		FAO ITIS IUCN status
Atlantic herring Clupea harengus Linnaeus, 1758 45.0 cm 30.0 cm 1.05 kg 22 years 3.23 [7] [8] [9] LC IUCN 3 1.svg Least concern[10]
Pacific herring Clupea pallasii Valenciennes, 1847 46.0 cm 25.0 cm 19 years 3.15 [7] [11] [12] Not assessed

In addition, a number of related species, all in the Clupeidae, are commonly referred to as herrings. The table immediately below includes those members of the family Clupeidae referred to by FishBase as herrings which have been assessed by the International Union for Conservation of Nature.

Other herrings in the family Clupeidae
Group Common name Scientific name Maximum
length 		Common
length 		Maximum
weight 		Maximum
age 		Trophic
level 		Fish
Base 		FAO ITIS IUCN status
Freshwater herrings Toothed river herring Clupeoides papuensis (Ramsay & Ogilby, 1886) cm cm kg years [13] [14] DD IUCN 3 1.svg Data deficient[15]
Round herrings Day's round herring Dayella malabarica (Day, 1873) cm cm kg years [16] [17] LC IUCN 3 1.svg Least concern[18]
Dwarf round herring Jenkinsia lamprotaenia (Gosse, 1851) cm cm kg years [19] [20] LC IUCN 3 1.svg Least concern[21]
Gilchrist's round herring Gilchristella aestuaria (Gilchrist, 1913 cm cm kg years [22] [23] LC IUCN 3 1.svg Least concern[24]
Little-eye round herring Jenkinsia majua Whitehead, 1963 cm cm kg years [25] [26] LC IUCN 3 1.svg Least concern[27]
Red-eye round herring Etrumeus teres (De Kay, 1842) 33 cm 25 cm kg years [28] [29] [30] Not assessed
Two-finned round herring Spratellomorpha bianalis (Bertin, 1940) 4.5 cm cm kg years 3.11 [31] [32] DD IUCN 3 1.svg Data deficient[33]
Whitehead's round herring Etrumeus whiteheadi (Wongratana, 1983) 20 cm cm kg years 3.4 [34] [35] [36] LC IUCN 3 1.svg Least concern[37]
Venezuelan herring Jenkinsia parvula Cervigón and Velasquez, 1978 cm cm kg years [38] [39] VU IUCN 3 1.svg Vulnerable[40]
Thread herrings Galapagos thread herring Opisthonema berlangai (Günther, 1867) 26 cm 18 cm kg years 3.27 [41] [42] VU IUCN 3 1.svg Vulnerable[43]
Middling thread herring Opisthonema medirastre Berry & Barrett, 1963 cm cm kg years [44] [45] LC IUCN 3 1.svg Least concern[46]
Pacific thread herring Opisthonema libertate (Günther, 1867) 30 cm 22 cm kg years [47] [48] [42] LC IUCN 3 1.svg Least concern[37]
Slender thread herring Opisthonema bulleri (Regan, 1904) cm cm kg years [49] [50] LC IUCN 3 1.svg Least concern[51]
Other Araucanian herring Strangomera bentincki (Norman, 1936) 28.4 cm cm kg years 2.69 [52] [53] [54] Not assessed
Blackstripe herring Lile nigrofasciata Castro-Aguirre Ruiz-Campos and Balart, 2002 cm cm kg years [55] [56] LC IUCN 3 1.svg Least concern[57]
Denticle herring Denticeps clupeoides Clausen, 1959 cm cm kg years [58] [59] VU IUCN 3 1.svg Vulnerable[60]
Dogtooth herring Chirocentrodon bleekerianus (Poey, 1867) cm cm kg years [61] [62] LC IUCN 3 1.svg Least concern[63]
Graceful herring Lile gracilis Castro-Aguirre and Vivero, 1990 cm cm kg years [64] [65] LC IUCN 3 1.svg Least concern[66]
Pacific Flatiron herring Harengula thrissina (Jordan and Gilbert, 1882) cm cm kg years [67] [68] LC IUCN 3 1.svg Least concern[69]
Sanaga pygmy herring Thrattidion noctivagus Roberts, 1972 cm cm kg years [70] [71] LC IUCN 3 1.svg Least concern[72]
Silver-stripe round herring Spratelloides gracilis (Temminck & Schlegel, 1846) 10.5 cm cm kg years 3.0 [73] [74] Not assessed
Striped herring Lile stolifera (Jordan & Gilbert, 1882) cm cm kg years [75] [76] LC IUCN 3 1.svg Least concern[77]
West African pygmy herring Sierrathrissa leonensis Thys van den Audenaerde, 1969 cm cm kg years [78] [79] LC IUCN 3 1.svg Least concern[80]

Also, a number of other species are called herrings, which may be related to clupeids or just share some characteristics of herrings (such as the lake herring, which is a salmonid). Just which of these species are called herrings can vary with locality, so what might be called a herring in one locality might be called something else in another locality. Some examples:

Other fishes called herring
Common name Scientific name Maximum
length 		Common
length 		Maximum
weight 		Maximum
age 		Trophic
level 		Fish
Base 		FAO ITIS IUCN status
Longfin herring Bigeyed longfin herring Opisthopterus macrops (Günther, 1867) cm cm kg years [81] [82] LC IUCN 3 1.svg Least concern[83]
Dove's longfin herring Opisthopterus dovii (Günther 1868) cm cm kg years [84] [85] LC IUCN 3 1.svg Least concern[86]
Hatchet herring Ilisha fuerthii (Steindachner, 1875) cm cm kg years [87] [88] LC IUCN 3 1.svg Least concern[89]
Panama longfin herring Odontognathus panamensis (Steindachner, 1876) cm cm kg years [90] [91] LC IUCN 3 1.svg Least concern[92]
Tropical longfin herring Neoopisthopterus tropicus (Hildebrand 1946) cm cm kg years [93] [94] LC IUCN 3 1.svg Least concern[95]
Vaqueira longfin herring Opisthopterus effulgens (Regan 1903) cm cm kg years [96] [97] VU IUCN 3 1.svg Vulnerable[98]
Equatorial longfin herring Opisthopterus equatorialis Hildebrand, 1946 cm cm kg years [99] [100] LC IUCN 3 1.svg Least concern[101]
Wolf herring Dorab wolf-herring Chirocentrus dorab (Forsskål, 1775) 100 cm 60 cm kg years 4.50 [102] [103] [104] Not assessed
Whitefin wolf-herring Chirocentrus nudus Swainson, 1839 100 cm cm 0.41 kg years 4.19 [105] [106] Not assessed
Freshwater whitefish Lake herring (cisco) Coregonus artedi Lesueur, 1818 cm cm kg years [107] [108] Not assessed

Characteristics

The species of Clupea belong to the larger family Clupeidae (herrings, shads, sardines, menhadens), which comprises some 200 species that share similar features. These silvery-coloured fish have a single dorsal fin, which is soft, without spines. They have no lateral line and have a protruding lower jaw. Their size varies between subspecies: the Baltic herring (Clupea harengus membras) is small, 14 to 18 cm (about 5.5 to 7 inches); the proper Atlantic herring (Clupea harengus harengus) can grow to about Шаблон:Convert and weigh up Шаблон:Convert; and Pacific herring grow to about Шаблон:Convert.

Life cycle

Файл:Herring spawn.jpg
Herring spawn

At least one stock of Atlantic herring spawns in every month of the year. Each spawns at a different time and place (spring, summer, autumn, and winter herrings). Greenland populations spawn in Шаблон:Convert of water, while North Sea (bank) herrings spawn at down to Шаблон:Convert in autumn. Eggs are laid on the sea bed, on rock, stones, gravel, sand or beds of algae. Females may deposit from 20,000 to 40,000 eggs, according to age and size, averaging about 30,000. In sexually mature herring, the genital organs grow before spawning, reaching about one-fifth of its total weight.

The eggs sink to the bottom, where they stick in layers or clumps to gravel, seaweed, or stones, by means of their mucous coating, or to any other objects on which they chance to settle.

If the egg layers are too thick they suffer from oxygen depletion and often die, entangled in a maze of mucus. They need substantial water microturbulence, generally provided by wave action or coastal currents. Survival is highest in crevices and behind solid structures, because predators feast on openly exposed eggs. The individual eggs are Шаблон:Convert in diameter, depending on the size of the parent fish and also on the local race. Incubation time is about 40 days at Шаблон:Convert, 15 days at Шаблон:Convert, or 11 days at Шаблон:Convert. Eggs die at temperatures above Шаблон:Convert.

The larvae are Шаблон:Convert long at hatching, with a small yolk sac that is absorbed by the time the larvae reach Шаблон:Convert. Only the eyes are well pigmented. The rest of the body is nearly transparent, virtually invisible under water and in natural lighting conditions.

The dorsal fin forms at Шаблон:Convert, the anal fin at about Шаблон:Convert—the ventral fins are visible and the tail becomes well forked at 30 to Шаблон:Convert— at about Шаблон:Convert, the larva begins to look like a herring.

Herring larvae are very slender and can easily be distinguished from all other young fish of their range by the location of the vent, which lies close to the base of the tail; however, distinguishing clupeoids one from another in their early stages requires critical examination, especially telling herring from sprats.

At one year, they are about Шаблон:Convert long, and they first spawn at three years.

Шаблон:Multiple image

Ecology

Prey

Шаблон:See also

Herrings consume copepods, arrow worms, pelagic amphipods, mysids, and krill in the pelagic zone. Conversely, they are a central prey item or forage fish for higher trophic levels. The reasons for this success are still enigmatic; one speculation attributes their dominance to the huge, extremely fast cruising schools they inhabit.

Herring feed on phytoplankton, and as they mature, they start to consume larger organisms. They also feed on zooplankton, tiny animals found in oceanic surface waters, and small fish and fish larvae. Copepods and other tiny crustaceans are the most common zooplankton eaten by herring. During daylight, herring stay in the safety of deep water, feeding at the surface only at night when the chance of being seen by predators is less. They swim along with their mouths open, filtering the plankton from the water as it passes through their gills. Young herring mostly hunt copepods individually, by means of "particulate feeding" or "raptorial feeding",[109] a feeding method also used by adult herring on larger prey items like krill. If prey concentrations reach very high levels, as in microlayers, at fronts, or directly below the surface, herring become filter feeders, driving several meters forward with wide open mouth and far expanded opercula, then closing and cleaning the gill rakers for a few milliseconds.

Copepods, the primary zooplankton, are a major item on the forage fish menu. Copepods are typically Шаблон:Convert long, with a teardrop-shaped body. Some scientists say they form the largest animal biomass on the planet.[110] Copepods are very alert and evasive. They have large antennae (see photo below left). When they spread their antennae, they can sense the pressure wave from an approaching fish and jump with great speed over a few centimetres. If copepod concentrations reach high levels, schooling herrings adopt a method called ram feeding. In the photo below, herring ram feed on a school of copepods. They swim with their mouths wide open and their operculae fully expanded.

Шаблон:Multiple image

The fish swim in a grid where the distance between them is the same as the jump length of their prey, as indicated in the animation above right. In the animation, juvenile herring hunt the copepods in this synchronised way. The copepods sense with their antennae the pressure wave of an approaching herring and react with a fast escape jump. The length of the jump is fairly constant. The fish align themselves in a grid with this characteristic jump length. A copepod can dart about 80 times before it tires. After a jump, it takes it 60 milliseconds to spread its antennae again, and this time delay becomes its undoing, as the almost endless stream of herring allows a herring to eventually snap up the copepod. A single juvenile herring could never catch a large copepod.[109]

Other pelagic prey eaten by herring includes fish eggs, larval snails, diatoms by herring larvae below Шаблон:Convert, tintinnids by larvae below Шаблон:Convert, molluscan larvae, menhaden larvae, krill, mysids, smaller fishes, pteropods, annelids, Calanus spp., Centropagidae, and Meganyctiphanes norvegica.

Herrings, along with Atlantic cod and sprat, are the most important commercial species to humans in the Baltic Sea.[111] The analysis of the stomach contents of these fish indicate Atlantic cod is the top predator, preying on the herring and sprat.[111][112] Sprat are competitive with herring for the same food resources. This is evident in the two species' vertical migration in the Baltic Sea, where they compete for the limited zooplankton available and necessary for their survival.[113] Sprat are highly selective in their diet and eat only zooplankton, while herring are more eclectic, adjusting their diet as they grow in size.[113] In the Baltic, copepods of the genus Acartia can be present in large numbers. However, they are small in size with a high escape response, so herring and sprat avoid trying to catch them. These copepods also tend to dwell more in surface waters, whereas herring and sprat, especially during the day, tend to dwell in deeper waters.[113]

Predators

Шаблон:See also

Файл:Goéland argenté - Julien Salmon.jpg
Шаблон:Center
Файл:Humpback whale lunging through a herring school.jpg
Шаблон:Center

Predators of herring include seabirds, marine mammals such as dolphins, porpoises, whales, seals, and sea lions, predatory fish such as sharks, billfish, tuna, salmon, striped bass, cod, and halibut. Fishermen also catch and eat herring.

The predators often cooperate in groups, using different techniques to panic or herd a school of herring into a tight bait ball. Different predatory species then use different techniques to pick the fish off in the bait ball. The sailfish raises its sail to make it appear much larger. Swordfish charge at high speed through the bait balls, slashing with their swords to kill or stun prey. They then turn and return to consume their "catch". Thresher sharks use their long tails to stun the shoaling fish. These sharks compact their prey school by swimming around them and splashing the water with their tails, often in pairs or small groups. They then strike them sharply with the upper lobe of their tails to stun them.[114] Spinner sharks charge vertically through the school, spinning on their axes with their mouths open and snapping all around. The sharks' momentum at the end of these spiraling runs often carries them into the air.[115][116]

Some whales lunge feed on bait balls.[117] Lunge feeding is an extreme feeding method, where the whale accelerates from below the bait ball to a high velocity and then opens its mouth to a large gape angle. This generates the water pressure required to expand its mouth and engulf and filter a huge amount of water and fish. Lunge feeding by rorquals, a family of huge baleen whales that includes the blue whale, is said to be the largest biomechanical event on Earth.[118]

Fisheries

Шаблон:Multiple image

Adult herring are harvested for their flesh and eggs, and they are often used as baitfish. The trade in herring is an important sector of many economies around the world. In Europe, the fish has been called the "silver of the sea", and its trade has been so significant to many countries that it has been regarded as the most commercially important fishery in history.[119]

Файл:Purse seining for herring, southeast Alaska, nd (COBB 212).jpeg
Purse seining for herring in southeast Alaska

Шаблон:Clear left

As food

Файл:Kipper.JPG
A kipper or split smoked herring

Шаблон:Main

Herring has been a staple food source since at least 3000 BC. The fish is served numerous ways, and many regional recipes are used: eaten raw, fermented, pickled, or cured by other techniques, such as being smoked as kippers.

Herring are very high in the long-chain omega-3 fatty acids EPA and DHA.[120] They are a source of vitamin D.[121]

Water pollution influences the amount of herring that may be safely consumed. For example, large Baltic herring slightly exceeds recommended limits with respect to PCB and dioxin, although some sources point out that the cancer-reducing effect of omega-3 fatty acids is statistically stronger than the carcinogenic effect of PCBs and dioxins.[122] The contaminant levels depend on the age of the fish which can be inferred from their size. Baltic herrings larger than Шаблон:Convert may be eaten twice a month, while herrings smaller than 17 cm can be eaten freely.[123] Mercury in fish also influences the amount of fish that women who are pregnant or planning to be pregnant within the next one or two years may safely eat.

History

The herring has played a highly significant role in history both socially and economically. During the Middle Ages, herring prompted the founding of Great Yarmouth and Copenhagen and played a critical role in the medieval development of Amsterdam.[124] In 1274, while on his deathbed at the monastery of Fossanova (south of Rome, Italy), when encouraged to eat something to regain his strength, Thomas Aquinas asked for fresh herring.[125]

See also

References

Citations

Шаблон:Reflist

Sources

Шаблон:Refbegin

Шаблон:Refend

Further reading

External links

Шаблон:Commons category Шаблон:Cookbook

Шаблон:Herrings Шаблон:Commercial fish topics Шаблон:Authority control

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  1. ↑ Cushing, David H (1975) Marine ecology and fisheries Шаблон:Webarchive Cambridge University Press. Шаблон:ISBN.
  2. ↑ Went, AEJ (1972) "The History of the International Council for the Exploration of the Sea". Proceedings of the Royal Society of Edinburgh. Section B. Biology, 73: 351–360.Шаблон:Doi
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  109. ↑ 109,0 109,1 Kils U (1992) The ATOLL Laboratory and other Instruments Developed at Kiel U.S. GLOBEC News, Technology Forum Number 8: 6–9.
  110. ↑ Biology of Copepods Шаблон:Webarchive at Carl von Ossietzky University of Oldenburg
  111. ↑ 111,0 111,1 Friedrich W. Köster, et al. "Developing Baltic Cod Recruitment Models. I. Resolving Spatial And Temporal Dynamics Of Spawning Stock And Recruitment For Cod, Herring, And Sprat." Canadian Journal of Fisheries & Aquatic Sciences 58.8 (2001): 1516. Academic Search Premier. Web. 21 Nov. 2011. p. 1516. [1]Шаблон:Dead link
  112. ↑ Maris Plikshs, et al. "Developing Baltic Cod Recruitment Models. I. Resolving Spatial And Temporal Dynamics Of Spawning Stock And Recruitment For Cod, Herring, And Sprat." Canadian Journal of Fisheries & Aquatic Sciences 58.8 (2001): 1516. Academic Search Premier. Web. 23 Nov. 2011, p.1517 [2]Шаблон:Dead link
  113. ↑ 113,0 113,1 113,2 Casini, Michele, Cardinale, Massimiliano, and Arrheni, Fredrik. "Feeding preferences of herring (Clupea harengus) and sprat (Sprattus sprattus) in the southern Baltic Sea." ICES Journal of Marine Science, 61 (2004): 1267–1277. Science Direct. Web. 22 November 2011. p. 1268. [3]
  114. ↑ Seitz, J.C. Pelagic Thresher Шаблон:Webarchive. Florida Museum of Natural History. Retrieved on December 22, 2008.
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  118. ↑ Potvin J and Goldbogen JA (2009) "Passive versus active engulfment: verdict from trajectory simulations of lunge-feeding fin whales Balaenoptera physalus Шаблон:Webarchive J. R. Soc. Interface, 6(40): 1005–1025. Шаблон:Doi
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  120. ↑ Cardiovascular Benefits Of Omega-3 Fatty Acids Reviewed Шаблон:Webarchive
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  122. ↑ Risks and benefits are clarified by food risk assessment – Finnish Food Safety Authority Evira Шаблон:Webarchive
  123. ↑ Dietary advice on fish consumption – Finnish Food Safety Authority Evira Шаблон:Webarchive
  124. ↑ Шаблон:Cite book
  125. ↑ Process of Canonization of St. Thomas Aquinas, Testimony of Br. Peter of Montesangiovanni
  126. ↑ Salisbury and Winchester Journal, 9 January 1792.
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