Английская Википедия:Heugyeomso-tang

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Шаблон:Short description Шаблон:Italic title Шаблон:Infobox food Шаблон:Infobox Korean name

Heugyeomso-tang (Шаблон:Korean) or Korean black goat stew, also known as Heugyeomso-jeongol (Шаблон:Lang), is a Korean goat stew made from Korean Native goat (Capra hircus coreanae; KNG) the only breed of goats indigenous to Korea.[1] There are variations, many of which contain perilla seeds, soybean paste, red pepper paste, mushrooms, and green vegetables such as leeks, cabbage, or perilla leaves.Шаблон:Citation needed

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Шаблон:Korea-cuisine-stub