Английская Википедия:Hibachi

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Шаблон:Short description Шаблон:Italic title Шаблон:For Шаблон:For Шаблон:Expand Japanese

Файл:Charcoal brazier,hibachi,katori-city,japan.jpg
A porcelain Шаблон:Lang
Файл:Hibachi style grill.jpg
North American "Hibachi" cast iron grill

The Шаблон:Nihongo is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed Шаблон:Lang date back to the Heian period (794 to 1185).[1] It is filled with incombustible ash, and charcoal sits in the center of the ash.[2] To handle the charcoal, a pair of metal chopsticks called Шаблон:Nihongo is used, in a way similar to Western fire irons or tongs.[3] Шаблон:Lang were used for heating, not for cooking.[3] It heats by radiation,[4] and is too weak to warm a whole room.[2] Sometimes, people placed a Шаблон:Nihongo over the Шаблон:Lang to boil water for tea.[3] Later, by the 1900s, some cooking was also done over the Шаблон:Lang.[5]Шаблон:Rp

Traditional Japanese houses were well ventilated (or poorly sealed), so carbon monoxide poisoning or suffocation from carbon dioxide from burning charcoal were of lesser concern.[2] Nevertheless, such risks do exist, and proper handling is necessary to avoid accidents.Шаблон:R[6] Шаблон:Lang must never be used in airtight rooms such as those in Western buildings.Шаблон:R

In North America, the term Шаблон:Lang refers to a small cooking stove heated by charcoal (called a Шаблон:Lang in Japanese),[1] or to an iron hot plate (called a Шаблон:Lang in Japanese) used in Шаблон:Lang restaurants.[1]

See also

References

Шаблон:ReflistШаблон:Barbecue

Шаблон:Japan-culture-stub