Английская Википедия:Hiyashi chūka

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Шаблон:Short description Шаблон:Infobox food Шаблон:Refimprove

Файл:Hiyashi chuka with sesami miso sauce of Hidakaya.jpg
Hiyashi chūka Tsukemen

Шаблон:Nihongo is a Chinese-style Japanese dish consisting of chilled Chinese noodles with various toppings served in the summer. It is also called Шаблон:Nihongo in Kansai region and Шаблон:Nihongo in Hokkaido.[1] Toppings are usually colorful cold ingredients and a tare sauce.

Popular toppings are meat (ham, boiled chicken or barbecued pork (char siu)), strips of tamagoyaki (egg omelette), summer vegetables like cucumber and tomatoes, menma (fermented bamboo shoots), and beni shōga (pickled ginger) as a condiment. Toppings are cut thin, to mix well with the noodles and the sauce. The tare sauce is usually made with a base of either soy sauce and rice vinegar, or sesame seeds and mayonnaise (Шаблон:Nihongo).

See also

Notes

Шаблон:Reflist

External links

Шаблон:Commons category

Шаблон:Japanese food and drink