Английская Википедия:Hobak-tteok

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Шаблон:Short description Шаблон:Italic title Шаблон:Infobox food Шаблон:Infobox Korean name Hobak-tteok (Шаблон:Korean) is a variety of siru-tteok (steamed rice cake) made by mixing fresh or dried pumpkin with glutinous or non-glutinous rice flour, then steaming the mixture in a siru (rice cake steamer).[1]

Preparation

Washed pumpkin, preferably Korean cheese pumpkin called cheongdung-hobak (Шаблон:Lang), is minced after having its seeds removed by scraping.[2] It is then mixed with rice flour and (optionally) sugar, and then sieved.[3] Hobak-goji (julienned and dried pumpkin pieces) may replace the minced fresh pumpkin, in which case the flour is sieved before the addition of pumpkin pieces.[2] Chestnuts, jujubes, red beans, and/or black beans may also be added to the sieved flour mixture.[2] Finally, it is steamed in siru (steamer).[3]

See also

References

Шаблон:Reflist

Шаблон:Korea-cuisine-stub

  1. Шаблон:Cite web
  2. 2,0 2,1 2,2 Шаблон:Cite web
  3. 3,0 3,1 Ошибка цитирования Неверный тег <ref>; для сносок KFF не указан текст