Английская Википедия:Hoisin sauce

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Шаблон:Short description Шаблон:Chinese

Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured, sweet and salty. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic. Vinegar, five-spice powder, and sugar are also commonly added.

Name

Шаблон:Wiktionary The word hoisin is derived from the Cantonese pronunciation of the Chinese words for "seafood" (Шаблон:Zh), although the sauce does not contain any seafood ingredients and is not commonly consumed with seafood.[1] The reason for the name is "seafood flavour", a common adjective in Chinese cuisine, especially Sichuanese ("fish fragrant").

Ingredients

The key ingredient of hoisin sauce is fermented soybean paste.[2][3]

Some hoisin sauce ingredients include starches such as sweet potato, wheat and rice, and water, sugar, soybeans, sesame seeds, white distilled vinegar, salt, garlic, red chili peppers, and sometimes preservatives or coloring agents. Traditionally, hoisin sauce is made using toasted mashed soybeans.

Uses in regional cuisines

Cantonese cuisine

Hoisin sauce is used in Cantonese cuisine as a marinade sauce for meat such as char siu, or as a dipping sauce for steamed or panfried rice noodle roll (chángfěn 肠粉).[4]

American cuisine

Hoisin sauce is used as a dipping sauce for Peking duck and lettuce wraps. Hoisin sauce is used as a dipping sauce for moo shu pork.[5][6]

Vietnamese cuisine

In Vietnamese, hoisin sauce is called Шаблон:Lang. It is a popular condiment for Шаблон:Lang, a Vietnamese noodle soup, in southern Vietnam. The sauce can be directly added into a bowl of Шаблон:Lang at the table, or it can be used as a dip for the meat of Шаблон:Lang dishes. In Шаблон:Lang, hoisin is typically accompanied by Sriracha sauce or Шаблон:Lang. The hoisin sauce is also used to make a dipping sauce for Vietnamese Шаблон:Lang (often translated as 'summer roll') and other similar dishes. In cooking, it can be used for glazing broiled chicken.

See also

Шаблон:Portal

References

Шаблон:Reflist

External links

Шаблон:Authority control