Английская Википедия:Howard Hillman

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Howard Hillman is an author specializing in travel, cooking, and wine, including a book on kitchen science that has seen three editions. He is a graduate of Harvard Business School,[1] and has written over 25 books. He maintains an extensive website on "Hillman Wonders of the World." He wrote the "longest article ever to appear in The New York Times Travel Section."[1]

Books

  • The Diner's Guide to Wines (1978)
  • The Book of World Cuisines (Шаблон:ISBN, 1979)
  • The Cook's Book (Шаблон:ISBN, 1981)
  • Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen, (Шаблон:ISBN, 1981).
    • Revised ed.: Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen, (1989). Шаблон:ISBN
    • Revised/updated ed.: The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen, (2003). Шаблон:ISBN
  • The Gourmet Guide to Beer (1983, 1988)
  • Great Peasant Dishes of the World aka Great Peasant Dishes (1983)
  • Art of Dining Out (Шаблон:ISBN, 1984)
  • Howard Hillman's Kitchen Secrets (Шаблон:ISBN, 1985)

References

Шаблон:Reflist

External links

Шаблон:Authority control