Английская Википедия:Hungarian Grey
Шаблон:Short description Шаблон:Use dmy dates Шаблон:Use British English Шаблон:Infobox cattle breed
The Hungarian Grey (Шаблон:Lang-hu), also known as the Hungarian Grey Steppe,Шаблон:R is a Hungarian breed of beef cattle.Шаблон:R It belongs to the group of Podolic cattleШаблон:R and is characterised by long lyre-shaped horns and a pale grey coat. It is well adapted to extensive pasture systems and was formerly raised in very large numbers in the Hungarian puszta. In the twentieth century it came close to extinction, but numbers have since risen.
History
The origins of the Hungarian Grey are unknown. It was formerly accepted that it had arrived in the ninth century with the Magyars who came from the east, took the Carpathian Basin and settled there; this theory is not consistent with the archaeological record.Шаблон:R It has also been suggested at various times that it was introduced in some later migration, possibly by Cumanian or Pecheneg peoples; that it was brought from the south by refugees from the Balkans;Шаблон:R or that it came from the Italian peninsula, acquired either by raiding in the tenth century, or by trade during the period of Angevin rule in the fourteenth century.Шаблон:R Another theory, that it descends directly from the aurochs, Bos primigenius, was attributed by Charles Darwin, writing in 1868, to Ludwig Rütimeyer;Шаблон:R it is not consistent with the osteometric data, but the possibility remains of some aurochs influence in Mediaeval times.Шаблон:R
From the Middle Ages until the eighteenth century great numbers of grey cattle were raised extensively on the plains of Hungary. Many were driven on the hoof by hajduk for hundreds of kilometres westward to the markets of cities in western Europe to be slaughtered for beef.Шаблон:R The principal destination was Vienna, but others reached Augsburg, Auspitz, Nürnberg, Strasbourg and Venice.Шаблон:R During the fifteenth and sixteenth centuries, tens of thousands of cattle were exported in this way each year, and in the seventeenth century the number may have exceeded 100,000 per year.Шаблон:R The trade was gravely disrupted by the Ottoman invasions, and for some time was also limited by a monopoly granted by the Imperial court to the Landverleger-Compagnia of Vienna in 1622.Шаблон:R
Hungarian cattle are documented at Augsburg in a document of 1526. Another sixteenth-century document refers specifically to Шаблон:Lang or 'long-horned Hungarian cattle'.Шаблон:R
In the eighteenth century changing market conditions led to a substantial decline in this trade, and the cattle came to be used principally as draught animals, a purpose to which they were well suited.Шаблон:R
In 1931 the Hungarian Grey Cattle Breeders' Association was established and encouraged the keeping and breeding of the cattle.Шаблон:R World War II disrupted the efforts.Шаблон:R There were only 160 cows and 6 bulls on three farms in the early 1960s.Шаблон:R Around that time a patriotic interest in preserving local breeds emerged.Шаблон:R
By 1975 there were only 300 cows left in two herds, but numbers have since increased. The rebound in numbers is partially due to cryoconservation efforts put forth by the Hungarian government.Шаблон:R Government subsidies are available to breeders of the cattle.Шаблон:R In 2003 the Hungarian Grey supplied approximately 12% of the locally-produced beef consumed in Hungary.Шаблон:R
Nowadays Hungarian Grey cattle are kept mainly as tourist attractions in the Hortobágy National Park and other Hungarian national parks. Small herds may be found in a few other places, e.g. Bocfölde, Western Hungary. These herds serve as gene banks, due to their reported resistance to cattle diseases which affect more highly bred cattle types.Шаблон:Citation needed
Characteristics
Hungarian Grey cattle are robust,Шаблон:R slender and tall. Bulls stand about Шаблон:Nobreak at the withers, and weigh some Шаблон:Nobreak; cows average Шаблон:Nobreak in height and Шаблон:Nobreak in weight.Шаблон:R
The coat colour ranges from silvery-white to ash-grey; males are usually darker than cows, with a black scrotum and eyes ringed with black.Шаблон:R The skin is pigmented and grey.Шаблон:R As in other Podolic breeds, the calves are born reddish and become grey at about six months old.Шаблон:R The horns are long and curved and are directed upwards in a lyre shape;Шаблон:R they may be some Шаблон:Nobreak in length.Шаблон:R
The Hungarian Grey shares with indicine cattle some genetic characteristics relating to milk proteins including casein, and to amplified fragment length polymorphism marker haplotypes. It does not otherwise show any marked similarity to zebuine cattle.Шаблон:R
Use
See also
References
Шаблон:Commons and category Шаблон:Reflist
Further reading
- Bodó Imre (1994). Magyar szürke szarvasmarha (in Hungarian). Debrecen: Hortobágyi Nemzeti Park Igazgatóság.
- Bellon Tibor, Kútvölgyi Mihály (2001). A magyar szürkemarha (in Hungarian). Budapest: Timp. Шаблон:ISBN
- Borics Imre (2006). Magyar szürke tenyésztése, tejtermelése és keresztezése Hosszúháton (in Hungarian). Debrecen: Hortobágyi Természetvédelmi és Génmegőrző Kht.; Magyar Szürke Szarvasmarhát Tenyésztők Egyesülete. Шаблон:Isbn
- Károlyi Zsuzsanna, Székely Sándor (2010). Magyar szürke szarvasmarha: Folyóiratcikkek és szakkönyvek ajánló bibliográfiája a Magyar Mezőgazdasági Bibliográfia alapjánaz Országos Mezőgazdasági Könyvtár állományából (bibliography, in Hungarian). Budapest: Országos Mezőgazdasági Könyvtár és Dokumentációs Központ.
- Andrea Mária Kırösi (2014). The Issue of the appearance and development of the Hungarian Grey Cattle in the Carpathian Basin based on archeozoological artifacts (doctoral thesis). Szeged: University of Szeged.
