Английская Википедия:Hyderabadi marag

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Шаблон:Use dmy dates Шаблон:Use Indian English Шаблон:Infobox food Hyderabadi marag or marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton with bone.[1][2] It is thin soup.[3] The soup has become one of the starters at Hyderabadi weddings.

Ingredients

The ingredients include those locally available such as mutton with bone, onions, cashew nuts, curd, coconut powder, boiled milk, cream, ginger-garlic paste, salt, cardamom, cinnamon, cloves, black pepper powder, green chillies, etc.

See also

References

Шаблон:Reflist

External links


Шаблон:Hyderabad topics


Шаблон:India-cuisine-stub Шаблон:Soup-stub