Английская Википедия:Hyuganatsu

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Hyuganatsu (Citrus tamurana, Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while Шаблон:Nihongo means summer. Hyūganatsu grown outside Kyushu are sometimes shipped under different names such as Шаблон:Nihongo, Шаблон:Nihongo, or Шаблон:Nihongo.

Origin

A hyūganatsu sapling was said to have been found in a Miyazaki garden sometime in the 1820s, after which it became widely cultivated throughout the region. It is theorized to be either a mutated yuzu or perhaps more likely, a chance hybrid between yuzu and pomelo.[1]

Description

The fruit is of medium size and its shape is round to slightly oblong. When ripe, it turns a light yellow. Its flesh is juicy and sweet with a slightly sour taste.[1] It is usually eaten cut up, sprinkled with sugar and with most of its rather thick pith intact.Шаблон:Cn

The fruit's oil is higher than other citrus fruits in trans-β-farnesene, l-carvone, and has a higher number of ketones.[2]

See also

Notes

Шаблон:Reflist

References

External links

Шаблон:Commons category

Шаблон:Citrus Шаблон:Taxonbar