Английская Википедия:Injo-gogi-bap

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Injo-gogi-bap, which means rice with artificial meat, is a North Korean dish,[1] made of rice, kimchi, soy bean paste and soy bean oil. It is made by wrapping steamed rice in a light skin made from leftover soybean paste and dressed with a chili sauce. This creates a meat-like texture.[2]

Injo-gogi-bap was created during the North Korean famine, which lasted from 1994 to 1998.[2]

See also

References

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Шаблон:Korea-cuisine-stub