Английская Википедия:Isfahan beryani

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Шаблон:Short description Шаблон:Distinguish

Шаблон:Infobox prepared food

Isfahan beryan (Шаблон:Lang) is one of the traditional dishes of Isfahan, Iran, fried meat served on a piece of bread (usually sangak) with onion and greens on the side.

It is cooked and sold in unique restaurants (beryanis), and is not usually served along with other foods;[1][2] locals call it "beryun" (Шаблон:Lang).[3]

Файл:Beryane isfahan 1.jpg
Isfahan Biryani decorated with sliced almonds

Jean-Baptiste Tavernier has written about this food in his own journal. Jean Chardin has written two accounts about beryani. Abbas the Great's Noorullah personal chef has too provided a recipe.[4]

References

Шаблон:Iranian cuisine


Шаблон:Iran-cuisine-stub