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| region = [[Caucasian cuisine|Caucasus]] ...ջափսանդալ}}) is a traditional [[Georgian cuisine|Georgian]] and [[Armenian cuisine|Armenia]]n dish, also popular in the [[Northern Caucasus]].<ref name="BBQ"> ...

{{Georgian cuisine}} ...throughout [[Eastern European cuisine|Eastern Europe]] and [[Central Asian cuisine|Central Asia]].<ref name="Goldstein" /> ...

...}) is a salad dish from [[Iranian cuisine]]. It is also found in [[Turkish cuisine]] where it is associated with certain provinces like [[Isparta]], [[Urfa]] ...h yogurt.<ref>{{cite book |last=Akin |first=Engin |title=Essential Turkish Cuisine |publisher=Abrams |date=2015 |isbn=9781613128718 |url=https://books.google. ...

| country = [[Azerbaijani cuisine|Azerbaijan]] ...ə" is associated with the [[Azerbaijan language|Azerbaijani]] name for the Caucasian meadow viper (''[[Vipera lotievi]]'') and given due to the wrapper sealing ...

...of Balakan is ethnic [[Azerbaijanis]]. There's a significant minority of [[Caucasian Avars|Avars]] and smaller minorities of [[Ingiloy]]s (a subgroup of [[Georg ...rvey, 85% of the population was ethnic [[Azerbaijanis|Azerbaijani]], 14% [[Caucasian Avars|Avar]], and the remaining 1% consisted of other ethnicities.<ref>{{ci ...

..., 2016 | page = 364}}</ref> [[Pontic Greek cuisine|Greece]] and [[Romanian cuisine|Romania]]. * [[Haliva]], a similar [[Circassian cuisine|Circassian]] pastry ...

.../aush/ | title=Aush &#124; Pakistan Atlas }}</ref> and [[Caucasian cuisine|Caucasian]] cuisines. ...transcended its origins and evolved into a basic and main dish in Iranian cuisine. Its significance extends beyond the realm of gastronomy and holds a specia ...

| food-type = [[Georgian cuisine|Georgian]] ...gian cuisine|Georgian]] and [[List of dishes from the Caucasus|Caucasian]] cuisine. During Soviet times, it had a reputation as an important gathering place f ...

{{Short description|Traditional Caucasian dish}} [[Category:Circassian cuisine]] ...

{{Short description|Regional cuisine}} ...e=Bradatan>{{cite journal|journal=Anthropology of East Europe Review|title=Cuisine and Cultural Identity in Balkans|date=January 2003|first=Cristina E|last=Br ...

|related = [[North Caucasian peoples]] ...echen people|Chechens]] and [[Dagestan]]is, who speak {{nowrap|[[Northeast Caucasian languages]]}}.[[File:Flag of Adygea.svg|thumb|right|135px|Flag of [[Adygea] ...

...s, mostly those belonging to the [[Northeast Caucasian languages|Northeast Caucasian]] and [[Turkic languages|Turkic]] [[language family|language families]]. ...ften used as a marker of regional identity, an example being the Dagestani cuisine restaurant "Жи Есть" in [[Moscow]]. ...

...=South China Morning Post |date=2017-11-28 }}</ref> and [[Eastern European cuisine|Eastern European]] restaurant and bar in [[Hong Kong]]. ...y of [[dumplings]] including Russian pelmeni, Polish [[pierogi]] and South Caucasian [[manti (food)|manti]].<ref name="scmp20"/><ref name="scmp16">{{cite news|f ...

The Circassians in [[Munich]] established Europe's first "Caucasian cultural association" on September 22, 1968. Other cultural organizations i ...in Germany who immigrated from Turkey also traditionally consume [[Turkish cuisine]]. ...

**[[Georgians]], an indigenous Caucasian ethnic group **[[Georgian cuisine]], cooking styles and dishes with origins in the nation of Georgia and prep ...

{{short description|Regional cuisine}} [[Image:Assyriancusiene.jpg|thumb|right|250px|Typical Assyrian cuisine]] ...

...alon" /> ''[[Apicius]]'', a [[cookbook]] based on fourth and fifth century cuisine, contains a section based solely on condiments.<ref name="Nealon" /> Image:Megrelian ajika.jpg|[[Ajika]], spicy sauce in [[Caucasian cuisine]] ...

* [[Ajika]], a spicy, subtly flavoured dip in [[Caucasian cuisine]], based on hot red pepper, garlic, herbs and spices ...und in [[Cuisine of Bosnia and Herzegovina|Bosnian cuisine]] and [[Serbian cuisine]] ...

{{Cuisine of Turkey|beverage}}{{African cuisine}} [[Category:Balkan cuisine]] ...

...sliteration|ru|chikhir'}} ({{Lang|ru|чихирь}}) meaning a strong [[Caucasus|Caucasian]] wine, or a [[Siberia]]n word for wine that has gone off and become sour a * [[Egyptian cuisine#Beverages|Sa'idi tea]], a somewhat similar beverage (essentially a weaker g ...