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The name comes from ''galinha'', [[Portuguese language|Portuguese]] for "chicken", and is pronounced {{IPA-pt|ɡalĩˈɲadɐ|}}. * [[List of stews]] ...

{{Short description|Portuguese and Galician fish stew}} ...g with other ingredients.<ref name="Lacerda">Ilí Lacerda, ''The Secrets of Portuguese Cookery'' (2009), p. 45.</ref><ref>[[María José Sevilla]], ''Life and Foo ...

...part of the [[Portuguese India]], and is inspired by [[Portuguese cuisine|Portuguese]] [[soup]].<ref name=cherie>Cherie Y. Hamilton, ''"Os sabores da lusofonia: [[Category:Indian soups and stews]] ...

{{Short description|Portuguese pork and black bean stew}} <noinclude>{{User:RMCD bot/subject notice|1=Feijoada (Portuguese dish)|2=Talk:Feijoada (Brazilian dish)#Requested move 27 February 2024}} ...

==List of fish stews== * ''[[Caldeirada]]'' ([[Portuguese cuisine|Portuguese]]) ...

{{Short description|Traditional Portuguese boiled meal}} | caption = ''Cozido à portuguesa'' (Portuguese boil) plate ...

{{short description|Dish made of various meats and vegetables of Spanish and Portuguese origins}} | caption = Portuguese {{lang|pt|cozido de grão}} ([[chickpea]] ''cozido'') ...

...guese cuisine from [[Goa]], which once were part of the [[Portuguese India|Portuguese State of India]]. It is based on the ''Chouriço'' sausage, introduced from ...from street food carts to high end restaurants, being used in sandwiches, stews, fillings in breads, soups, or eaten alone as a side with rice. ...

...chuster, 2010).</ref><ref name="Wright">[[Clifford A. Wright]], ''The Best Stews in the World'', p. 235.</ref> and the town of [[Viareggio]] north of it.<re ...[[bouillabaisse]], Greek [[Kakavia (soup)|kakavia]], Spanish zarzuela, and Portuguese [[caldeirada]] and the Vietnamese canh chua cá that is very similar also p ...

...hift cooked tinned produce (tomatoes, beans) with chili to produce a spicy Portuguese-style relish to accompany pap. Many variations of Chakalaka exist, dependin ...

...sh]] [[adafina]]. Long-cooking dishes were indispensable for [[Spanish and Portuguese Jews|Jews]] as they allowed hearty meals during [[Shabbat]]. These first ve * [[List of stews]] ...

...an, 2019), 15.</ref> After the [[Reconquista]] in [[Spain]], [[Spanish and Portuguese Jews|Iberian Jews]] hid their ''hamin'' pots under the fire embers to avoid ...nerally [[whole grains]], [[meat]], [[bean]]s and [[potato]]es, while some stews also feature other [[vegetable]]s. Slow overnight cooking allows the flavor ...

...ish [[olla podrida]], southern [[French cuisine|French]] [[cassoulet]] and Portuguese and Brazilian [[feijoada]] are similar to fabada asturiana. * [[List of stews]] ...

...it is flavored with [[palm oil]], called {{Lang|pt|dendê}} in [[Brazilian Portuguese]]. It is traditionally served with [[white rice]], but it may also be serve [[Category:Brazilian stews]] ...

...monly eaten along with [[cereal grain]]s, milk, [[curd]] and [[whey]]. The Portuguese encouraged [[peanut]] production. ''[[Vigna subterranea]]'' (Bambara ground ...

...c]] dishes are either similar to or variants of their [[Portuguese cuisine|Portuguese]] counterparts in both naming or their use of ingredients. ...and [[mussel]]s. The cuisine of Goan Catholics is heavily influenced by [[Portuguese cuisine]]. The use of vinegar, for example, is very prominent, specifically ...

...inhabitants are black Africans. Its main language is [[Portuguese language|Portuguese]]. Its median religion is [[Catholic Church|Roman Catholicism]], but only a ....8% of people living in urban areas and 36.3% in rural areas) is fluent in Portuguese, making it the most widely spoken language in the country.<ref>{{cite web | ...

...omprises the [[cuisine]], dishes and foods of [[São Tomé and Príncipe]], a Portuguese-speaking [[island nation]] in the [[Gulf of Guinea]], off the western equat The nation's cuisine has been influenced and shaped by African and Portuguese settlers.<ref name="FS"/> ...

...o other areas. Gazpacho is widely eaten in [[Spanish cuisine|Spain]] and [[Portuguese cuisine|Portugal]], particularly during hot summers, since it is refreshing [[File:Monsaraz (6088542440).jpg|thumb|Portuguese gaspacho, [[Monsaraz]]]] ...

...a creamy white wine sauce, whereas more "authentic" versions are often red stews with a scoop of sour cream separately served on top.{{citation needed|date= ...is commonly served with a side of shoe-string potatoes and white rice. In Portuguese it is called ''Strogonoff'' or ''Estrogonofe''. ...