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This dish is traditionally eaten by adherents of the [[Romanian Orthodox Church]] during [[Lent]] and other fasting periods. *[https://www.venturists.net/romanian-white-bean-dip-fasole-batuta Fasole bătută recipe (in English)] ...

...<ref name="Hansen"> {{Cite book |title=Meine rumänischen Spezialitäten (My Romanian Specialties)|last=Hansen|first=Eliza|publisher=Ed. Christians|year=1973|isb ...make baba ghanouj from the Arabs".<ref name="Marks"/> An [[Israeli cuisine#Appetizers, vegetables and salads|Israeli]] variant, ''salat ḥatzilim,'' is made wit ...

* [[Đuveč]] – vegetable stew, similar to the [[Romanian cuisine|Romanian]] ''ghiveci'' and [[Bulgarian cuisine|Bulgarian]] ''gjuvec'' ==Appetizers== ...

| name = Eggplant salads and appetizers Many cuisines feature '''[[eggplant]] salads and appetizers'''. ...

...natolian Greek]], [[Aromanians|Aromanian]] and [[Megleno-Romanians|Megleno-Romanian]], [[South Slavs|Slavic]], [[Armenians|Armenian]] and [[Jews of Thessalonik ==Appetizers== ...

...year=1995|isbn=0-907325-57-2|page=349}}</ref> [[Meze]] are often served as appetizers, as they are in [[Levantine cuisine]] and [[Caucasian cuisine]].<ref>{{cite * {{flagicon|Romania}} [[Romanian cuisine]] ...

...line Dictionary. Accessed November 11, 2009.</ref> The [[Romanian language|Romanian]] word {{lang|ro|dejun}} and the French {{lang|fr|déjeuner}} retain this e ...

File:Restaurant appetizers.jpg|Appetisers in a restaurant ...es at a romanian banquet1.jpg|Various hors d'oeuvres at a [[banquet]] of [[Romanian cuisine]] ...

...l of pastry sheet stuffed with meat, onions, and spice, is one of the main appetizers of Algerian cuisine.<ref>{{Cite web |title=Algeria: Increase availability o ...it takes its name from that of the mushroom [[Boletus]] (''burete'' in its Romanian language rhotacised version, and it meant "mushroom" as well as "sponge") b ...

* [[Cuchifritos]] and [[Fritanga]] – assortments of fried appetizers ([[alcapurrias]], bacalaitos, [[Cuban pastry|pastelitos/pastelillos]], [[pi {{main|Romanian cuisine}} ...

===Salads and appetizers=== A large variety of [[Eggplant salads and appetizers|eggplant salads and dips]] are made with roasted eggplants.<ref>Ansky, pg. ...

...[baingan bharta]]'' or ''gojju'', similar to ''[[salată de vinete]]'' in [[Romanian cuisine|Romania]]. Another version of the dish, ''begun-pora'' (eggplant ch ...oes, mushrooms, carrots, celery, and spices is called ''[[zacuscă]]'' in [[Romanian cuisine|Romania]], and ''[[ajvar]]'' or ''[[pinjur]]'' in the [[Balkan cuis ...

...'ientaculum'', lunch was ''prandium'', and dinner was called ''[[cena]]''. Appetizers were called ''gustatio'', and dessert was called ''secunda mensa'' ("second ...anguage|Italian]], [[Portuguese language|Portuguese]], [[Romanian language|Romanian]], and [[Spanish language|Spanish]], flourished, the differences between th ...

...pest]]. Budapest sustained major damage caused by the attacking Soviet and Romanian troops and the defending [[Wehrmacht|German]] and Hungarian troops. More th ...and vegetable dishes like the [[eggplant]], used in [[eggplant salads and appetizers]], stuffed peppers and stuffed cabbage called ''[[töltött káposzta]]''. ...