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{{short description|Valencian cod dish}} ...ncian]] ''esgarradet'', meaning "torn apart") is a typical dish from the [[Valencian community]] in Spain. It consists of grilled [[bell pepper|red pepper]] sal ...

{{short description|Valencian and Catalan dish made with cuttlefish (or squid) and rice}} | region = [[Valencian Community|Valencia]], [[Catalonia]] ...

...plural of [[Coca (pastry)]]. (See also [[Valencian cuisine]] and [[Catalan cuisine]]) ...

*[[Arròs negre]], a Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar *[[Arroz negro (Mexican cuisine)]], a Mexican dish made with rice, in which its dark color comes from black ...

| subdivision_name1 = {{flag|Valencian Community}} | blank_info_sec1 = [[Valencian language|Valencian]] and [[Spanish language|Spanish]] ...

...more [[Castile (historical region)|Castilian]] than [[Valencian Community|Valencian]]–it was after all a part of the province of [[Cuenca, Spain|Cuenca]] unt [[Category:Andalusian cuisine]] ...

* ''[[Asam Pedas]]'' ([[Indonesian cuisine|Indonesian]]) and ([[Malaysian cuisine|Malaysian]]) * ''[[Brudet]]'' ([[Italian cuisine|Italian]], from [[Adriatic sea]]) ...

...Spain]]. It is commonly used in [[paella]] and other dishes in [[Valencian cuisine]], and is often referred to as '''Valencia rice'''. It has short grains due [[Category:Valencian cuisine| ]] ...

| region = [[Catalonia]] and [[Valencian Community]] ...owl") is a traditional [[Catalan cuisine|Catalan]] and [[Valencian cuisine|Valencian]] meat and vegetable [[stew]] and [[soup]].<ref>{{cite book | last=Ichijo | ...

{{Short description|Mediterranean cuisine as cooked in the Balearic Islands, Spain}} ...view it as part of a more global [[Spanish cuisine]]. Traditional Balearic cuisine is rich in [[vegetable]]s, [[cereal]] and [[legume]]s as well as being low ...

...lengua española}}</ref>) is a seafood dish originally from the coast of [[Valencian community|Valencia]] that is similar to [[paella]], and even more so to [[a {{Culture of Valencian Community}} ...

| region = [[Valencian Community|Valencia]] ...es|fartón}}) are confectionery sweets typical of the [[Valencian Community|Valencian]] town of [[Alboraia]], [[Spain]]. Elongated and glazed with sugar, they ar ...

[[Category:Catalan cuisine]] [[Category:Valencian cuisine]] ...

| caption = [[Filipino cuisine|Filipino]]-style ''arroz a la valenciana'' ...isine|Latin America]], [[Filipino cuisine|Philippines]] (ultimately from [[Valencian Community]], {{ESP}}) ...

[[Image:Coca de mullador.jpg|thumb|"Coca de mullador", a valencian variety of coca with samfaina, a dish similar to [[ratatouille]], an exampl ...cetas/default.asp?accion=mostrar&id=20243 Coca d'albercoc]</ref> most of [[Valencian Community|Valencia]],<ref name=coca/> the [[Balearic Islands]],<ref name=co ...

...nd olive oil; it is found in the cuisines of the northwest [[Mediterranean cuisine|Mediterranean]]. ...s of the Mediterranean coasts of Spain ([[Catalan cuisine|Catalonia]], the Valencian Community, the Balearic Islands, Murcia, and eastern Andalusia), France (Pr ...

...[Castile-La Mancha]], [[Region of Murcia]], parts of [[Extremadura]] and [[Valencian Community|Valencia]] ...a gachas of neighboring La Mancha that are eaten in Ademuz as well. In the Valencian [[Ports (comarca)|Ports]] mountain region further northeast, a similar dish ...

...}}</ref><ref>{{Cite news|url=http://www.dearitaly.com/piedmont/piedmontese-cuisine/grissini-turin-breadsticks/|title=The famous Grissini of Turin are traditio [[Category:Italian-American cuisine]] ...

| subdivision_name1 = Valencian Community ...marca'']] of [[Rincón de Ademuz]] in the [[Valencia (autonomous community)|Valencian Community]], Spain. ...

...ragona. Towards 1950 fishermen come from the south of Catalonia and of the Valencian Country they introduced the technology of fish trawling in Palamós and som [[Category:Cuisine of Empordà]] ...