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  • {{Short description|Italian stew}} ...nd elsewhere,<ref name="Buccini"/><ref name="Goldstein">Joyce Goldstein, ''Italian Slow and Savory'' ([[Chronicle Books]], 2004), p. 260.</ref> '''''ciammotta ...
    4 Кб (523 слова) - 01:46, 19 февраля 2024
  • {{short description|Italian stew}} '''Caldume''' ([[Italian language|Italian]]) or '''quarumi''' ([[Sicilian language|Sicilian]]) is a [[Sicilian cuisin ...
    2 Кб (138 слов) - 02:41, 14 февраля 2024
  • ==List of fish stews== * ''[[Brudet]]'' ([[Italian cuisine|Italian]], from [[Adriatic sea]]) ...
    4 Кб (538 слов) - 01:05, 8 марта 2024
  • '''''Buridda''''' is an [[Italian cuisine|Italian]] [[seafood]] [[soup]] or stew originally from [[Liguria]].<ref name="Hoffm [[Cioppino]] is an Italian-American seafood stew invented in the 1800s in San Francisco by people from ...
    4 Кб (488 слов) - 20:38, 12 февраля 2024
  • *[[Italy|Italian]] coast of [[Adriatic Sea]] ...[Italy|Italian]] [[Adriatic Sea|Adriatic]] coastal cities (famous are fish stews from [[Venetian Lagoon]],<ref>{{cite web |title=Zuppa di pesce alla chioggi ...
    5 Кб (513 слов) - 08:14, 12 февраля 2024
  • {{Short description|Italian stew}} ...egetable broth.<ref>{{Cite web |date=2012-01-24 |title=Il Bollito Misto or Italian Boiled Dinner: What's On the Plate? |url=http://italianfood.about.com/od/bo ...
    4 Кб (514 слов) - 18:10, 10 февраля 2024
  • ...ия|Калабрии]]<ref name="Buccini"/><ref name="Goldstein">Joyce Goldstein, ''Italian Slow and Savory'' (Chronicle Books, 2004), p. 260.</ref>, ''ciammotta'' в ...Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen]'' (Macmillan, 2007), p. 124.</ref>. ...
    5 Кб (289 слов) - 19:32, 30 сентября 2023
  • [[Category:Croatian stews]] [[Category:Italian cuisine]] ...
    3 Кб (315 слов) - 10:57, 27 марта 2024
  • ...an]] dish and is related to various regional fish [[soups]] and stews of [[Italian cuisine]].<ref name="nyt">{{cite news |newspaper=New York Times |url=https: ...S5 Ep7, aired 8/12/2015</ref><ref name="sav"/> It later became a staple as Italian restaurants proliferated in San Francisco. ...
    6 Кб (821 слово) - 04:14, 19 февраля 2024
  • ...[[bouillabaisse]], Greek [[Kakavia (soup)|kakavia]], Spanish zarzuela and Italian [[cacciucco]].<ref>William Black, ''Al Dente: The Adventures of a Gastronom * [[List of stews]] ...
    4 Кб (464 слова) - 02:33, 14 февраля 2024
  • {{Short description|Italian fish stew}} ...chuster, 2010).</ref><ref name="Wright">[[Clifford A. Wright]], ''The Best Stews in the World'', p. 235.</ref> and the town of [[Viareggio]] north of it.<re ...
    6 Кб (884 слова) - 22:33, 13 февраля 2024
  • ...ws.jpg|thumb|upright|300px|A plate of ''[[injera]]'' with various Eritrean stews]] ...g influences of both the [[Ottoman cuisine|Ottoman]] and [[Italian cuisine|Italian]] cuisines, shares similarities with the [[Ethiopian cuisine|cuisine]] of ...
    11 Кб (1587 слов) - 09:40, 4 марта 2024
  • {{short description|Italian cheese}} '''Formai de Mut dell'Alta Valle Brembana''' is an [[Italian cuisine|Italian]] [[cheese]] prepared from [[Raw milk|raw]] cow's milk that originated in [ ...
    4 Кб (482 слова) - 21:52, 8 марта 2024
  • * [[List of Italian dishes]] * [[List of stews]] ...
    2 Кб (253 слова) - 23:09, 14 февраля 2024
  • ...is also an entire chapter about {{transliteration|ar|nabaṭiyyāt}}, hearty stews of [[Nabataeans of Iraq|'Nabataean']] (Iraqi) origin.<ref name=zaouali/> * Sabrina Favaro's Italian translation<ref name="favaro">Sabrina Favaro, ''Il simposio dei sultani: Da ...
    4 Кб (462 слова) - 23:08, 24 марта 2024
  • ...nerally [[whole grains]], [[meat]], [[bean]]s and [[potato]]es, while some stews also feature other [[vegetable]]s. Slow overnight cooking allows the flavor ...e name ''hamin'', while those in the Balkans and Turkey adopted new names. Italian Jews made hamin with fava beans and alternatively lamb, beef steaks, beef [ ...
    9 Кб (1327 слов) - 22:51, 18 марта 2024
  • ...era with stews.jpg|thumb|right|A plate of [[Injera]] with various Eritrean stews]] Typically, [[Eritrean cuisine]] consists of various [[stews]] (''[[Wat (food)|tsebhi]]'') made from vegetables and meat, and served ato ...
    10 Кб (1445 слов) - 20:09, 22 февраля 2024
  • Avgolemono can be used to thicken soups and stews. [[Yuvarlakia]] is a Greek meatball soup made with rice and meat meatballs ...] and [[Jewish_cuisine#Sephardi,_Mizrahi_and_Italian_Jewish_cuisine|Jewish-Italian]] cuisine. ...
    6 Кб (786 слов) - 14:07, 4 февраля 2024
  • ...nd scarole. It is eaten like other greens, sauteed, chopped into soups and stews, or as part of a green salad. ...n, B. |year=2001 |title=The Foods of Italy: The Quality of Life |publisher=Italian Trade Commission |url=https://books.google.com/books?id=c9d0AvIQiOcC |page= ...
    4 Кб (571 слово) - 18:09, 3 марта 2024
  • ...pt|bobó de camarão}} is prepared with olive oil instead of palm oil due to Italian influences. [[Category:Brazilian stews]] ...
    3 Кб (407 слов) - 13:43, 10 февраля 2024
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